Influencer's trick for the perfect runny-yolk fried egg revealed

Making the perfect fried eggs can be quite a challenge. You have to be careful not to let the yolk spill while frying. Fortunately, there is a simple way to prevent this.

Fried eggs are a real hit not only for breakfast but also for lunch. In spring, Poles like to add them to new potatoes. But how do you prepare them so the yolk flows out when cut? An Instagram user named @tarawoodcox11 decided to share her method with her followers.

Sometimes, it takes quite an effort to prepare the perfect fried egg. We try different methods, which do not always allow us to achieve the desired effect. However, preparing a dish that fully meets our expectations takes very little.

The influencer @tarawoodcox11 revealed that after putting the yolks onto the already set whites, she adds a bit of water to the pan and then covers it with a lid. After about 30-40 seconds, all you have to do is plate everything and eat.

Fried eggs can be used in many different ways. Some people like to have them for breakfast, adding avocado, cheese, or bacon. They can also be added to a burger.

They are also great for lunch, such as potatoes or rice. Some add them to vegetable casseroles, making for not only a delicious but also a nutritious meal.

However, knowing that you can also prepare a runny yolk differently is worth it. Lovers of such meals should enjoy soft-boiled or poached eggs, which should be thrown into boiling water for about 2 minutes and removed with a slotted spoon or sieve.