Horseradish twist: Elevate your coleslaw and your health

Coleslaw combines crunchy cabbage, juicy carrots, and a creamy dressing. It's one of the most versatile side dishes, enhancing the flavour of many meals. However, the traditional version, while tasty, can seem predictable.

Adding horseradish to the dressing changes everything – the slaw gains a deeper flavour, a slightly spicy accent, and simultaneously offers health advantages. Horseradish not only enhances the taste but also supports the immune system and digestion, making this recipe a perfect blend of pleasure and health.

Coleslaw with horseradish is an excellent way to add variety to the traditional dish. Tender vegetables combined with creamy dressing with a spicy horseradish accent create a harmonious whole that will delight even the biggest fans of the classic version.

Ingredients:

Slaw:

• Half a head of white cabbage,
• 1 carrot,
• 1 medium onion (white or red),
• 1 tablespoon chopped parsley (can be dried),
• 1 flat teaspoon of salt.

Dressing:

• 2 to 3 tablespoons of mayonnaise or plain yoghurt,
• 2 to 3 tablespoons of milk,
• 1 tablespoon of sugar,
• 1 tablespoon of white wine vinegar,
• Juice from half a lemon,
• 1 flat tablespoon of strong horseradish,
• A pinch of freshly ground pepper.

Preparation:

1. Finely shred the cabbage and place it in a large bowl, add salt, mix, and let it stand for 10 minutes to soften.
2. Coarsely grate the carrot, dice the onion finely, and add the carrot, onion, and parsley to the cabbage.
3. In a separate bowl, mix all the dressing ingredients (mayonnaise or yoghurt, milk, sugar, vinegar, lemon juice, horseradish, and pepper) until smooth.
4. Pour the dressing over the vegetables and mix thoroughly to combine all the ingredients.
5. Refrigerate for at least 30 minutes to allow the flavours to meld. Serve as a side dish with meats, fish, or grilled dishes.

Horseradish is not only a unique flavour addition but also truly beneficial to health. It is a natural source of vitamin C, which boosts immunity, and contains sulphur compounds that have antibacterial effects and aid digestion. Its spicy taste gives classic coleslaw a new, original character. Horseradish perfectly balances the sweetness of the carrot and the creaminess of the dressing, making the slaw more distinct and well-balanced.

Coleslaw is a universal salad that pairs well with many dishes, both everyday meals and more exquisite ones. Thanks to its crunchy texture and distinctive flavour, it complements meat, fish, and vegetarian dishes beautifully.

• Meat dishes: Coleslaw pairs excellently with various types of meat. It is a classic side to roast chicken, pork chops, or grilled pork shoulder. Its creamy dressing contrasts nicely with the robust, often richer flavours of meat, adding a touch of lightness to the entire meal.
• Grilled dishes: It's one of the most popular sides for grilled foods. Coleslaw is a delightful companion to sausages, steaks, burgers, or skewers. Its refreshing taste and crunchiness perfectly balance the intense flavours of grilled dishes.
• Fish and seafood: With its slightly tangy and creamy dressing, coleslaw is a wonderful match for fish and seafood.