Gingerbread oatmeal: A festive twist for your morning fuel
When oatmeal finds its way to the breakfast table, the rumbling in your stomach will settle for a long time. If you add an aromatic spice mix, a smile from the morning is assured. You can infuse simple oatmeal with a hint of holiday spirit.
Ordinary oatmeal will transform into an exceptional breakfast with the addition of gingerbread spice. In the morning, the kitchen feels festive as spicy aromas blend with the sweet scent of citrus. Preparing such oatmeal is simple and quick, and the result is delightful from the very first spoonful. Oats are also a rich source of fibre, which satisfies hungry stomachs and has a beneficial effect on the intestines.
Gingerbread oatmeal - A recipe for a sweet breakfast
If you weren't a fan of oatmeal and associated it mainly with the bland mush from preschool, this recipe will quickly change your mind. Cocoa, spice, orange, and delicious oatmeal is the perfect recipe for a good start.
It is best to use homemade gingerbread spice. It also works well for baking or warming tea. When choosing a ready-made mix in the shop, pay attention to its ingredients. It should consist only of spices, without fillers such as flour or starch.
Ingredients:
- 5 tablespoons of oats,
- 1 package of skyr yoghurt,
- half a teaspoon of gingerbread spice,
- half a teaspoon of cocoa,
- an orange or tangerines,
- favourite nuts,
- honey to taste.
Instructions:
- Put the oats, cocoa, and gingerbread spice in a pot. Add water - there should be twice as much water as oats.
- Cook until soft. If necessary, add more water.
- Mix with vanilla or natural skyr and honey, then transfer to a bowl.
- Top with filleted citrus pieces (without the peel) and sprinkle with chopped nuts.
Simple gingerbread oatmeal is now ready. If you like an intense flavour, you can add more spices. Walnuts or pecans make great toppings. This oatmeal tastes great, whether hot or cold. Enjoy!
