Fried egg in cheddar cheese: A breakfast game-changer
Are you looking for an idea for a quick, simple, and delicious breakfast? We have a suggestion that will surely delight you! Fried egg in cheddar cheese is the ideal way to start the day - it's nutritious, tasty, and easy to prepare.
We all know the classic breakfast option of fried eggs. But did you know that you can prepare them in a completely new, surprising way? Kulinarna Wola shared a simple yet brilliant breakfast idea on Facebook: a fried egg in cheddar cheese. This recipe is straightforward, and the result will undoubtedly charm you.
Fried egg in cheese - recipe
To prepare this special dish, you need only a few basic ingredients:
- 1 egg,
- 2 slices of your favourite cheddar cheese,
- Salt and pepper to taste,
- Optional seasonings, such as herb tomatoes.
Preparation of the fried egg in cheese:
- Preparing the pan: Place two slices of cheddar cheese in a cold pan. The pan must be cold so the cheese melts evenly.
- Adding the egg: Gently crack the egg onto the cheese slices. Make sure the yolk remains whole and centred.
- Frying: Turn the hob to medium heat. Season the egg with salt, pepper, and your favourite seasonings, such as herb tomatoes. Cover the pan with a lid.
- Cooking time: Cook for about 4 minutes, until the egg white sets and the cheese becomes crispy at the edges.
- Serving: Gently transfer the cooked fried egg to a plate. Serve immediately, preferably with crispy bread.
Additional tips:
- Instead of two cheese slices, you can use one larger slice.
- If you prefer firmer yolks, cook the egg longer.
- You can add other ingredients to the egg, such as ham, mushrooms, or bell peppers.
- For breakfast and lunch or dinner, a fried egg in cheddar cheese is a great idea.
This breakfast idea not only surprises me with its simplicity but also with its excellent taste. The cheese, melting in the pan, creates a crispy, golden layer that pairs perfectly with the soft egg. Additionally, this way of preparing a fried egg allows for unlimited experimentation with seasonings so that you can customise the flavour to your preferences.