FoodExploring Gurmar: The ancient "sugar destroyer" aiding diabetes and weight loss

Exploring Gurmar: The ancient "sugar destroyer" aiding diabetes and weight loss

The most valuable part of the plant is precisely the leaves, from which the dry material for brewing is produced.
The most valuable part of the plant is precisely the leaves, from which the dry material for brewing is produced.
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20 March 2024 22:11

Gurmar is an Ayurvedic herb known for its myriad of health benefits, particularly useful for those living with diabetes. Additionally, research indicates that gurmar might assist in shedding extra weight by reducing blood sugar levels.

This perennial vine features elliptical leaves and small yellow flowers. In India, where it's termed as the "sugar destroyer," it boasts a rich history spanning around two thousand years for the treatment of various health issues, including digestive troubles, constipation, and diabetes. Within Ayurvedic practices, gurmar was prized for its capability to purge parasites, alongside its potent anti-inflammatory and diuretic characteristics.

Gurmar, the "sugar destroyer"

Interestingly, the consumption of this plant's leaves can suppress the craving for sweet foods. For instance, the flavour of a banana eaten after chewing gurmar leaves becomes bland and notably lacks its natural sweetness. This unique effect is attributed to the gymnemic acids in the leaves, which adhere to taste receptors on the tongue.

These acids are noted for their anti-diabetic attributes, inhibiting sugar absorption in the intestines and boosting insulin levels in the bloodstream. Research demonstrated that ingesting approximately 400 mg of gurmar extract for 18-20 months enabled some diabetic individuals to lower their medication. Thus, by diminishing the desire for sugary foods and enhancing carbohydrate metabolism, gurmar serves as a valuable aid not just for diabetics but also for those aiming to manage their weight. Moreover, gurmar impedes the absorption of fats, thus reducing levels of 'bad' cholesterol.

How to utilise gurmar?

Insights from the "Journal of Herbs, Spices & Medicinal Plants" reveal that gurmar is a rich source of not only gymnemic acids but also flavonoids, cinnamic acid, folic acid, and vitamin C, alongside formic and butyric acids. The herb's leaves are the most beneficial part and are processed into a dry form for brewing. Additionally, gurmar is available in powder, tablet form, and as a component in dietary supplements. However, due to limited research, its use is not advised for pregnant women and children. Individuals on anti-diabetic medication should exercise caution to prevent hypoglycemia, and it's noteworthy that gurmar may interact with medications like aspirin and St. John's wort.

Gurmar
Gurmar© Wikimedia Commons | Lalithamba from India, CC BY 2.0