Elevate your Easter feast with traditional horseradish soup

Contrary to appearances, horseradish soup is very easy to prepare. Even though it doesn't feature on every Easter table, it's worth deviating from tradition and trying it at least once. We guarantee that from that moment on, it will become one of the dishes that will dominate every Easter. How to make horseradish soup and why is this recipe worth trying for Easter? Discover all the arguments for and against and prepare it for your family.

Horseradish soup is a great alternative to sour soup. It pairs well with white sausage and boiled egg. Horseradish, one of the main ingredients of the soup, is renowned for its numerous health properties, including anti-inflammatory, antibacterial, and antioxidant effects. Horseradish soup offers an intense flavour and aroma, while its consistency is creamy and thick.

For preparing the soup, freshly grated horseradish is best, but horseradish soup with jarred horseradish is just as delicious and noticeably quicker to prepare.

Traditional horseradish soup is perfect for fans of bold flavours. Its characteristic spiciness, softened by creamy delicacy and the aroma of carefully chosen spices, creates a unique composition that warms and tantalises the taste buds. Creamy horseradish soup ensures that each taste envelops the palate, and the addition of egg, bacon, or white sausage lends it a deeper character.

This dish has a long tradition, gracing our tables both daily and on special occasions such as Easter. The best horseradish soup epitomises homemade flavour and culinary heritage that links generations and evokes memories of old recipes passed down through families.

How to cook horseradish soup? It's very simple. Use ingredients that you likely already have at home. When we think of the phrase horseradish soup recipe, Easter immediately springs to mind. It's no wonder, as this dish becomes particularly popular just before Easter. Thanks to its unique taste, it's worth familiarising yourself with the recipe in advance. This way, you can decide whether to make traditional sour soup or horseradish soup for Easter.

Creamy horseradish soup - ingredients:

• Just under 1 litre chicken or vegetable broth,
• 1 onion,
• 2 carrots,
• 1 leek,
• 2 cloves of garlic,
• 1 tablespoon of butter,
• 2 tablespoons of grated horseradish,
• 2-3 potatoes,
• 3 tablespoons of sour cream,
• 3 raw white sausages,
• marjoram to taste.

Optional:

• boiled eggs for serving.

Instructions:

1. Wash and dice all the vegetables.
2. Heat the butter in a pan and add the chopped onion. Once it softens, add the remaining vegetables and garlic. Sauté everything over low heat.
3. Transfer the vegetables to a pot with the broth. Then add diced potatoes to the soup, reduce the heat, and add the whole raw sausage. Season with marjoram.
4. Cook until the potatoes are tender. Remove from the heat and add cream mixed with a few tablespoons of the soup.
5. Add three tablespoons of horseradish and cook for 5 minutes. After that, the horseradish soup will be ready to serve. Enjoy!