Egg drop sandwich: The breakfast trend taking the internet by storm

The base of this sandwich is a milk bun with a slightly sweet taste. It might seem like it’s only suitable for sweet snacks, but it tastes simply exquisite combined with creamy scrambled eggs, ham, and cheese. This dish could easily be featured on the world's best breakfast spot menu. Fortunately, the recipe is so simple that you can easily prepare it home.

This recipe is a delicious lifesaver if you’re tired of regular sandwiches and can’t even stand the sight of porridge anymore. The egg drop sandwich is hugely popular online, so it's worth discovering for yourself what makes it phenomenal.

This sandwich will keep your stomach satisfied for a long time. The addition of scrambled eggs, cheese, and ham will make sure you don't get hungry quickly.

Ingredients:

• 1 tablespoon of butter,
• 1 milk bun,
• 2 eggs,
• 60 ml of 30% cream,
• 2 leaves of green lettuce,
• 1 slice of pork or chicken ham,
• 2 slices of yellow cheese,
• Salt and pepper to taste,
• 1 tablespoon of chopped chives.

Preparation:

Step 1. I cut the milk bun, but not all the way through. I place it on a pan with heated butter and press it down with a pot to flatten the bun. I fry it on both sides until the bread is toasted and slightly browned.

Step 2. I pour the beaten eggs and cream into the pan where the bun was and prepare scrambled eggs. I fry it until set, constantly stirring the contents of the pan.

Step 3. I place the lettuce leaves in the cut milk bun. I add ham, cheese, and scrambled eggs, seasoning with salt and pepper to taste. I sprinkle the whole thing with chopped chives.

Step 4. I fold a piece of paper measuring 30x30 centimetres into an envelope, as shown at the beginning of the article. Put the sandwich inside, and you're done. Enjoy your meal!