Effortless delight: Three-ingredient cake for coffee moments
I can't do it; my cakes never turn out right, there's always a mishap. You can drop these excuses because this cake always turns out well. Although it uses ready-made products, it's delicious.
Cream cakes are considered more difficult than sponge or pound cakes. However, that's not the case here. Anyone can handle this recipe, and your guests or family will be delighted. It tastes much better than shop-bought desserts.
This is the best quick cake to serve with coffee
The most famous dessert with puff pastry? Of course, it's the Napoleon. However, you can use puff pastry for many other desserts. Making it from scratch is quite a culinary challenge, which is why it's worth having a supply of ready-made pastry in the fridge. When buying it, ensure it contains as much butter as possible, which makes baking pastries and preparing this dessert much easier. Just remember to take the pastry out of the fridge beforehand, ideally at least 15 minutes before baking, so it doesn't crumble.
This delicious dessert consists of just three ingredients. Using ready-made puff pastry and dulce de leche greatly simplifies and speeds up its preparation. It couldn't be easier! The cake will be enjoyed by everyone who likes decidedly sweet desserts. It pairs perfectly with black coffee.
Three-ingredient cake
Ingredients:
- 2 sheets of puff pastry,
- 1 can of dulce de leche,
- 275 grams of mascarpone,
- Almond flakes (optional, for decoration).
Instructions:
- Divide the puff pastry sheets into two equal parts. For a golden finish, brush each with a beaten egg.
- You can sprinkle one part with almond flakes, which will serve as both a finishing touch and decoration for the cake.
- Bake the puff pastry layers for 25 minutes at 180 degrees Celsius.
- In the meantime, prepare the filling by mixing mascarpone cheese with dulce de leche.
- After removing and cooling the pastry layers, fill them with the prepared mixture.
