Easy one‑dish dinner: Chicken and potatoes with flair
Are you looking for a quick dinner that requires minimal preparation, leaving the oven to do the rest? A "one-dish" meal is the perfect solution, offering maximum flavour with minimum effort. Here's a straightforward recipe using ingredients you probably already have at home.
A quick dinner with a "one-dish" meal is perfect for busy individuals who want something delicious without spending ages cooking.
Use ingredients you have at home and prepare a quick dinner
The key to this dish is using ingredients already in your kitchen. Potatoes, olive oil, and spices form a great base, while chicken breast adds nutritional value and protein. The entire dish is enhanced by spices, salad, and a bit of cheese, offering a unique taste.
Recipe for a quick "one-dish" dinner
Creating a delicious dinner in the oven is easier than you might think. A few simple ingredients and one dish are all you need to prepare a fragrant and satisfying meal that everyone will enjoy.
Ingredients:
- 3 potatoes,
- salt to taste,
- 2 tablespoons of olive oil,
- ground black pepper to taste,
- 3 chicken breasts.
Sauce Ingredients:
- 200 grams sour cream,
- 4-5 eggs,
- 100 grams mozzarella,
- 2 grams salt,
- 2 grams coriander,
- 2 grams herbes de Provence,
- 2 grams ground black pepper,
- 2 grams ground red paprika,
- 2 grams turmeric.
Additions:
- 1 tomato,
- 1 red onion,
- 30 grams grated Parmesan cheese.
Salad Ingredients:
- 5-6 cherry tomatoes,
- 2 salad cucumbers,
- 200 grams red cabbage,
- 50 grams canned corn,
- 50 grams peas,
- 20 grams mayonnaise,
- salt to taste,
- ground black pepper to taste.
Preparation:
- Grease a baking dish with olive oil and arrange potato slices, seasoning them with salt and ground black pepper. Cut the chicken breast into pieces.
- Prepare the sauce for the bake: In a large bowl, beat the eggs and add sour cream and all the spices. Then, add grated mozzarella and chopped chicken pieces to the mixture. Mix everything well.
- Pour the prepared mixture into the dish over the seasoned potatoes, arrange rings of red onion and tomato slices, and finally sprinkle with grated Parmesan cheese—the more cheese, the better.
- Bake in a preheated oven at 200°C for 40 minutes.
- Prepare the salad: In a salad bowl, place halved cherry tomatoes, salad cucumbers, and shredded red cabbage. Add canned corn and peas. Season with mayonnaise, salt, and ground black pepper, then mix well.
- Serve the baked potatoes with chicken pieces, the delicious mixture, onion, tomato, and cheese, and the prepared vegetable salad. Most importantly, serve with love and a wonderful flavour. You can add chives on top of the bake.
This quick dinner not only delights with its flavour but also the simplicity of its preparation. The oven does most of the work for you, allowing you to enjoy a moment of relaxation or spend time with loved ones.
