Dragon tea's comeback: From forgotten brew to health trend
There was a time when "dragon tea" became a popular drink due to its low price and easy availability. Recently forgotten, it is now regaining popularity because of its health benefits.
This unique tea is known by a name that evokes the image of a dragon, but it is actually nothing other than red tea from southern China. It is characterised by an exceptionally short fermentation process, which gives it its distinctive flavour and properties.
"Dragon tea" is a hit
The flavours of "dragon tea" will appeal to those who enjoy bold, slightly earthy notes with subtle woody or even fishy accents. Its intensity surpasses that of green and black varieties, and it has the highest caffeine content of all teas.
Its uniqueness mainly comes from the wealth of enzymes and microelements it contains. Thanks to polyphenols, this drink effectively supports weight loss by speeding up metabolism and regulating digestive processes. People suffering from hypertension or struggling with excess cholesterol will also appreciate the benefits of drinking "dragon tea." This tea is a true source of valuable elements such as calcium, fluoride, iron, magnesium, and manganese, making it particularly beneficial for bone health and memory.
Why is it worth drinking "dragon tea"?
Regular consumption of this red infusion helps combat free radicals thanks to the presence of flavonoids and antioxidants, known for their anti-inflammatory, detoxifying, and anti-cancer effects. It is recommended to consume it especially during periods of lowered immunity or infection. To fully benefit from its advantages, it's worth drinking a cup every day.
Furthermore, the caffeine in it is released gradually, lasting longer than that from coffee. To prepare the perfect cup of "dragon tea," simply brew it at a temperature of 96°C for two minutes.
