Dates: The Middle Eastern secret to better digestion and heart health

In the Middle East, you can find them almost on every corner, but that doesn't mean you have to look far. You can easily find them in the nut and dried fruit section; sometimes, markets even offer them fresh. If you haven't tried them yet, it's high time you did. It will benefit your health.

Dates are the fruits of the date palm, which have been valued for centuries for their sweet taste and numerous health benefits. Although they originate from hot, dry regions such as the Middle East and North Africa, they have gained popularity worldwide. And it's no wonder – they are sweet, soft, and great not only as a dessert addition but also as a standalone snack.

Dates are rich in fructose, a natural sugar that quickly provides energy. This property is eagerly utilised by people who engage in sports. The fibre in dates regulates the digestive system, prevents constipation, and positively influences gut flora.

Dates contain many valuable nutrients, such as potassium, magnesium, iron, B vitamins, and vitamin K. The abundance of minerals and vitamins makes them far superior to figs and prunes.

They are also rich in antioxidants, which help protect cells from damage caused by free radicals. This offers natural protection against the ageing process.

Regular consumption of dates can lower cholesterol levels in the blood and reduce the risk of heart disease. Due to their high potassium content, dates help relax blood vessels, contributing to lower blood pressure. This makes them a great snack for people with heart problems. However, it's important to remember that they are quite calorific and contain a lot of sugar, so moderation is key.

You don't need to do much with them, as they can be enjoyed straight from the package. You can add them to yoghurt or sweeten a smoothie with them, and some people blend them with cocoa to create a healthy spread for sandwiches. Dates can be added to salads, sauces, or meat dishes to add a touch of sweetness.