Cucumber soup gets a boost: Discover the secret ingredient

Cucumber soup is one of the most beloved soups. It's no wonder - it's nutritious and delicious. But what if it could taste even better than usual? Just add one secret ingredient to it.

Cucumber soup is enjoyed by both the elderly and the young, so it’s no surprise that it often ends up on our tables. Additionally, its preparation is straightforward. However, it’s essential to ensure the use of high-quality ingredients, as they significantly impact its flavour.

Cucumber soup is, along with chicken broth and tomato soup, a true "queen" among soups. However, not everyone knows that consuming it can bring many health benefits.

Cucumber soup is rich in B vitamins, which significantly impact the proper functioning of our metabolism and nervous system. It also contains a lot of fibre, which aids in digestive processes.

We only need broth, pickled cucumbers, and potatoes to prepare cucumber soup. Adding honey to it does not hurt, as it can soothe its sour taste a little. The order in which you add the ingredients is also crucial.

We should start preparing cucumber soup with the broth. Both meat and vegetable broths work great. In the meantime, peel the potatoes and cut them into small cubes, which should be added to the boiling broth.

Next, we need to prepare the cucumbers. Grate them, and add them to the soup when the potatoes are soft enough. Fans of solid flavours can also add a cup of pickle brine to the pot.

Don’t forget to cream everything. Finally, just add a tablespoon of honey, stir, and it's ready.