Crunchy crouton salad: A fresh twist on table classics
Salads are an essential part of every table—from everyday meals to lavish celebrations. However, not every salad captures the hearts of guests as quickly as this crouton salad. The combination of crispy bread, juicy vegetables, and aromatic dressing is a recipe for success. It takes little time to prepare, and the result is impressive both in taste and appearance.
Croutons in this salad take centre stage, giving it a unique character. This is a simple yet impressive dish that works well for any occasion—from a family dinner to a gathering of friends. This salad proves that simplicity in the kitchen can go hand in hand with sophisticated taste.
Recipe for crouton salad
Ingredients:
- Iceberg lettuce
- A handful of rocket
- Cherry tomatoes
- Shaved Parmesan cheese
- Fresh cucumber
- Croutons made from toast or baguette
- Olive oil
- Lemon juice
- Favourite spices (salt, pepper, garlic powder)
Preparation:
- Wash and thoroughly dry the lettuce and rocket, then tear them into smaller pieces.
- Cut the cherry tomatoes in half and the cucumber into thin slices.
- Prepare the croutons by cutting the bread into cubes and then frying them in a pan with a bit of olive oil and spices.
- In a large bowl, mix the lettuce, rocket, tomatoes, and cucumber.
- Season with olive oil, lemon juice, salt, and pepper.
- Top with crunchy croutons and sprinkle with shaved Parmesan.
- Serve the salad immediately to keep the croutons crunchy.
Why choose this salad?
The crouton salad is the perfect balance between crunchy additions and fresh, light vegetables. The croutons provide an unmistakable texture, while the simple olive and lemon dressing highlights the natural taste of the ingredients. This dish not only looks beautiful but also provides plenty of vitamins and nutrients.
The versatility of crouton salad
Crouton salad is a dish that perfectly adapts to various occasions and tastes. You can enhance it with your favourite ingredients such as pieces of grilled chicken, smoked salmon, or a handful of toasted nuts. It works both as a light lunch and a refined appetiser on the holiday table. With simple ingredients and easy modifications, this salad becomes a true culinary chameleon that will satisfy every palate.
