Creamy chicken cutlets recipe: Elevate your family dinner tonight

Chicken meat often appears on our tables, but sometimes it lacks creativity. Are you looking for a way to make it juicy and surprise your loved ones with a new flavour? Creamy chicken cutlets are the perfect choice!

Chicken is one of the most popular meats and comes in many variations. One of the most delightful ways to serve chicken breast is by preparing it as creamy cutlets. These are also known as cordon bleu; they get their creamy texture from the cheese placed inside. You can use mozzarella, gouda, or even blue cheese like camembert to give the dish a unique flavour. Recently, my mum made these creamy chicken cutlets for dinner, and everyone was thrilled with them.

Creamy chicken cutlets are an excellent dinner idea and are sure to become a hit in your kitchen. Furthermore, preparing this dish does not require advanced culinary skills, so even an amateur cook can handle it without any problems.

Ingredients:

• 700 grammes of chicken or turkey fillets (2 cutlets),
• 2 slices of ham,
• 2 slices of yellow cheese (e.g., Emmental),
• 1 egg,
• 2-3 tablespoons of all-purpose flour,
• 2-3 tablespoons of breadcrumbs,
• Salt and black pepper,
• Oil and clarified butter for frying.

Preparation:

1. Prepare the meat: Wash and dry the chicken fillets. Place each cutlet between two sheets of plastic wrap and gently pound with a rolling pin. Rub the beef with salt and black pepper on both sides.
2. Stuff the cutlets: Lay out the pounded cutlets flat. Place a slice of ham and cheese on each. If the filling extends beyond the edges of the meat, trim it with a knife. Fold each cutlet in half, ensuring nothing falls out from the inside.
3. Bread the cutlets: Prepare three bowls or deep plates. Put flour in one, breadcrumbs in another, and beat the egg in the third. Thoroughly coat each cutlet first in flour, then in the egg, and finally in breadcrumbs. You can pin the cutlets with toothpicks if the breading doesn't stick well. Be careful not to get your fingers glued with the breading during coating. Lightly press the breading into the cutlet with an open palm and place it in the refrigerator for 15 minutes.
4. Fry the cutlets: Heat oil in a large skillet and add a tablespoon of clarified butter. Wait until the fats combine and heat up. Fry the cutlets on both sides until golden brown (for about 5 minutes on each side). Add a bit of butter before turning the cutlets to the other side. If you are unsure if the meat is fully cooked, place the cutlets in a closed ovenproof dish and finish baking them in the oven preheated to 180°C for about 10 minutes.
5. Serve and enjoy: Creamy chicken cutlets are best served immediately after preparation. They pair perfectly with mashed potatoes and fresh or stewed vegetables.

Additional tips:

• You can add other ingredients to the filling, such as mushrooms, onions, or bell peppers.
• You can coat the cutlets in cornflakes or crushed nuts if you want a crunchier breading.
• You can prepare the creamy chicken cutlets a day before serving and then fry them.

Try this simple recipe and see how delicious and easy creamy chicken cutlets are to prepare. It's the perfect dinner idea for the whole family and is sure to impress everyone!