Cottage cheese waffles: A healthy twist on a breakfast classic
Do you dream of crispy waffles but want them to be healthier and more nutritious? Try this recipe for cottage cheese waffles that you can prepare in just fifteen minutes! It's the perfect solution for breakfast or dessert to satisfy both food lovers and those watching their waistlines. These cottage cheese waffles are a true kitchen revolution - delicious, crispy, and nutritious!
Crispy waffles are one of those flavours that many people associate with summer trips to the seaside. The aroma of freshly baked waffles wafting through the air promises a tasty snack. However, if you want to enjoy this flavour every day in the comfort of your home, I have the perfect recipe for you. Just a few simple ingredients are needed, with the key addition of cottage cheese, which gives the waffles a unique texture and boosts their nutritional value.
Cottage cheese waffles – perfect for sweet and savoury dishes
Cottage cheese waffles are a great option for breakfast, dessert, and even as a substitute for traditional bread. Their delicate, creamy taste makes them pair excellently with both fruits and whipped cream, as well as more savoury toppings like smoked salmon or a fried egg. Thanks to their high protein content, the waffles are filling and nutritious while remaining light and crispy.
The secret to their perfect consistency is properly preparing the batter – it's important to separate the egg whites from the yolks and beat them into stiff peaks. This step is what makes the waffles fluffy and light as a cloud. Another crucial element is a well-heated waffle iron – you will only achieve a crispy crust and soft interior.
Recipe for crispy cottage cheese waffles
Ingredients:
- 200 grams of cottage cheese,
- 30 millilitres of milk,
- 50 grams of whole wheat flour,
- A pinch of salt,
- 2 teaspoons of brown sugar (optional, if making the sweet version),
- 2 eggs.
Preparation:
- Separate the egg whites from the yolks and beat the whites with a pinch of salt until stiff peaks form.
- Mix cottage cheese, milk, sugar, and yolks in a separate bowl.
- Gradually add the beaten egg whites to the cheese mixture, gently folding everything together with a spatula.
- Preheat the waffle iron and lightly grease it with oil or butter.
- Bake the waffles for a few minutes until they achieve a golden colour and crispy crust.
Cottage cheese waffles are a delicious and healthy dish that will surely appeal to the entire family. Thanks to their versatility, these waffles are perfect for both breakfast and dessert. Prepare cottage cheese waffles today and enjoy their unique taste and crispiness!
