Cottage cheese and strawberry ice cream: Your perfect summer treat
Are you looking for a healthy and delicious dessert perfect for hot days? I have the ideal suggestion for you! Cottage cheese and strawberry ice cream are the perfect way to cool down on a warm day. Not only is it delicious and refreshing, but it’s also healthy and low-calorie.
Cottage cheese is an incredibly versatile product used in various recipes, from breakfasts to dinners and desserts – its possibilities are nearly limitless. Today, I want to present a recipe for something extraordinary: cottage cheese and strawberry ice cream. This homemade ice cream is a healthy alternative to traditional sweets that will delight you with its taste and simplicity.
Cottage cheese ice cream - why is it worth eating?
Cottage cheese ice cream is an excellent choice for anyone seeking a healthy, low-calorie alternative to traditional ice cream. Cottage cheese is high in protein, which provides a feeling of fullness and helps build muscle. Moreover, it contains little fat and sugar, making it perfect for those on a diet.
Conversely, strawberries are rich in vitamins and minerals that benefit our health. They also contain antioxidants that protect the body from the harmful effects of free radicals.
Cottage cheese ice cream - easy and quick to prepare
Preparing cottage cheese ice cream is incredibly simple. Creating a delicious and healthy dessert takes just a few ingredients and a few minutes.
Ingredients:
- 2 packages of cottage cheese,
- 100 grams of strawberries,
- a tablespoon of honey,
- a few drops of vanilla extract.
Preparation:
- Wash and hull the strawberries.
- Put the strawberries, cottage cheese, honey, and vanilla extract in a blender.
- Blend everything thoroughly into a smooth mixture.
- Transfer the ice cream mixture to moulds and place in the freezer for at least a few hours.
Cottage cheese and strawberry ice cream are the perfect dessert for the whole family. It’s delicious, healthy, and low-calorie. Try this simple recipe and see for yourself!