Classic comforts: Chicken in mushroom sauce revisited
One might say that this is a classic and well-known dish. However, it never fails to impress, as the combination of chicken and mushrooms is always successful. It's worth revisiting this recipe, especially when you're out of ideas for dinner. It's quick and delicious.
There are many methods for preparing chicken fillets. When time is of the essence and we want to prepare dinner as quickly as possible, we often grill them in a pan. Unfortunately, meat cooked in this manner can easily become over-dried. A sauce might be a better option, although this often requires significant preparation time.
A good combination of flavours
We have an excellent solution if you're facing such a culinary dilemma. Try preparing chicken breasts in mushroom sauce. This sauce is quick to make, and the combination of flavours is superb. This recipe demonstrates that not every sauce has to be time-consuming or require long simmering.
Valuable protein
Chicken fillet is considered one of the most valuable components of our diet. It is rich in protein, which is essential for muscle-building processes and positively affects immunity. A protein-rich diet helps maintain a healthy body weight and supports recovery after physical activity, which is particularly important for active individuals. Chicken fillet also provides essential amino acids, playing a crucial role in tissue regeneration and supporting the production of red blood cells. This lean meat should be a staple in the diet of everyone, from children to seniors.
When there are no wild mushrooms
Button mushrooms can be an excellent substitute for wild mushrooms. In addition to their flavour, they are packed with nutrients. They contain B vitamins, vitamin D, and minerals such as potassium and phosphorus. One advantage with regard to this sauce is that they don't require lengthy preparation.
Chicken in mushroom sauce
Ingredients:
- Chicken breast
- 2 cloves of garlic
- 200g of mushrooms
- 150ml of stock
- 200ml of double cream
- Salt and pepper to taste
- 2-3 tablespoons of butter
- A teaspoon of plain flour
- Dill or chives for serving
Method of Preparation:
- Clean the chicken fillet and cut it into small strips.
- Rub the meat with garlic passed through a garlic press, salt, and pepper.
- Fry it in butter for a few minutes, then add the mushrooms. Stir and fry until the mushrooms have evaporated.
- Pour in the stock and cook for a short while.
- Add the cream mixed with flour.
- Heat briefly as the sauce thickens quickly. You can adjust the seasoning with salt and pepper if necessary.
- Serve the chicken in the sauce sprinkled with dill or chives. It pairs well with groats or rice.
