Carrot soup: A timeless remedy with culinary charm
Are you searching for a simple, homemade recipe for a warming and easily digestible soup? Carrot soup is a classic, delighting with its flavour and health benefits. Its delicate, velvety texture and the natural sweetness of carrots make it a favourite for both children and adults.
Discover the tried-and-true carrot soup recipe that tastes just like Grandma's, and prepare a double serving – because I guarantee that your family will ask for seconds.
Carrot soup – a delicious soup for healing ailments
Carrot soup is a traditional, homemade soup that our grandmothers would cook both for health and flavour. Its delicate, creamy consistency and the natural sweetness of carrots make it beloved by children and adults alike. It’s one of those dishes associated with the warmth and care of home.
Besides its delicious taste, carrot soup also boasts health benefits. With its content of beta-carotene, B vitamins, and minerals, it supports the immune system and accelerates body recovery. It’s no wonder it's been used for generations as a natural remedy to alleviate stomach issues, aid digestion, and provide easily digestible energy. This is why the carrot soup recipe is worth knowing and using in everyday cooking.
Carrot soup recipe
The preparation of homemade carrot soup is incredibly simple, and the final result delights with taste and aroma. This classic soup is perfectly suited for both everyday meals and light diets. Here is a tried-and-true carrot soup recipe that will help you make the soup just like our grandmothers did.
Ingredients:
- 4 large carrots
- 1 litre of vegetable or chicken broth
- 2 potatoes
- 1 onion
- 1 tablespoon of butter
- 100 ml of 18% cream
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Fresh parsley for garnish
Step-by-step preparation of carrot soup
- Preparing the vegetables: Peel the carrots and slice them, and dice the potatoes into small cubes. Finely chop the onion.
- Sautéing the onion: Melt the butter in a pot and sauté the onion over low heat.
- Cooking the vegetables: Add the carrots and potatoes, then pour in the hot broth. Cook over medium heat for about 20 minutes until the vegetables are soft.
- Blending: Once the vegetables are ready, blend the soup into a smooth cream using an immersion blender.
- Seasoning: Add the cream, season with salt, pepper, and a bit of nutmeg. Mix thoroughly and bring to a boil.
- Serving: Serve the ready carrot soup with chopped parsley and croutons or crusty bread.
This carrot soup is not only delicious but also satisfying. Its velvety texture and natural sweetness make it a favourite among both adults and children.
