Buttermilk cake: The ultimate weekend indulgence
If you're searching for a simple and delicious weekend cake that's moist, fluffy, and easy to prepare, a buttermilk cake is the perfect choice. A few ingredients and around 40 minutes in the oven are all you need to enjoy a dessert that will delight the entire family.
There's nothing better than a cake that combines simplicity with exceptional flavour. Buttermilk cake is a classic that never fails and will not disappoint. Thanks to the buttermilk, the cake is exceptionally moist and fluffy, and its preparation is a true pleasure.
How can buttermilk enhance the flavour of cake?
Buttermilk is one of those ingredients that can work wonders in the kitchen, especially in baking. Its subtle acidity makes cakes fluffier, moister, and enhances their flavour. In the recipe for buttermilk cake, buttermilk not only provides structure but also helps achieve the perfect cake consistency. When combined with bicarbonate of soda, which reacts with acids, the cake rises to be as light as a feather.
Interestingly, buttermilk also maintains the cake's freshness for longer. It ensures the bake rises evenly and retains moisture. It's an ideal choice for a weekend cake that remains tasty for several days – and doesn't need storing in the fridge. Additionally, its subtle taste pairs perfectly with vanilla or fruit, making buttermilk cake a true feast for the palate.
Buttermilk cake recipe - a delicious weekend dessert
The weekend is the perfect time to prepare something special, and buttermilk cake is one of those bakes that never fails. It's quick to prepare, doesn't require expensive ingredients, and its taste will satisfy even the most discerning connoisseurs.
Ingredients:
- 3 eggs,
- 175g of sugar,
- 1 teaspoon of vanilla extract,
- 250g of plain flour,
- 1 teaspoon of baking powder,
- 1 teaspoon of bicarbonate of soda,
- 300ml of buttermilk,
- 120ml of oil.
Instructions:
- Beat the eggs with sugar into a light, fluffy mixture – ideally with a mixer. Add the vanilla extract and mix well.
- Combine the flour with baking powder and bicarbonate of soda.
- Add the flour mixture, buttermilk, and oil to the beaten eggs. Gently mix everything with a spatula just until combined.
- Pour the batter into a baking tin lined with parchment paper. Bake at 180°C for about 40 minutes (use a skewer to check if the cake is ready).
- After baking, let the cake cool slightly, then you can sprinkle it with icing sugar and decorate with fresh mint leaves or fruits.
This is a recipe for the perfect weekend cake – moist, fluffy, and full of flavour. The buttermilk in this cake ensures an excellent consistency and keeps the cake fresh for an extended period.
