Breakfast game changer: Cottage cheese-infused scrambled eggs

Scrambled eggs are one of the simplest and most popular breakfast dishes. They can be prepared in various ways by adding favourite ingredients such as vegetables, meat, or cheese. However, few people know that one unexpected addition can make scrambled eggs even creamier, more filling, and richer in protein. We're talking about cottage cheese – an ingredient that gives scrambled eggs incredible smoothness and exceptional flavour. It's a great option both for physically active individuals and those who simply want to enjoy a delicious and nutritious meal.

Adding cottage cheese to scrambled eggs is a simple solution that can completely change their taste and consistency. The key to success is the proper combination of ingredients and gentle cooking. It's advisable to drain the cottage cheese of excess cream to achieve the best result. You can either add it to the eggs before pouring them into the pan or mix it in during cooking – both methods work wonderfully.

To make this version of scrambled eggs, you'll need the following basic ingredients:

• 4 eggs,
• 1 tub of cottage cheese,
• 1 tablespoon of butter,
• Salt and pepper to taste.

Preparation:

1. Drain the cottage cheese of excess whey.
2. In a bowl, beat the eggs and add the cottage cheese, salt, and pepper.
3. Heat butter or oil in a pan.
4. Pour in the egg mixture and cook over a medium heat, gently stirring, until the eggs set but remain moist.
5. Serve immediately, preferably with wholemeal bread and your favourite vegetables.

Scrambled eggs with cottage cheese are not only a delicious and filling breakfast but also an excellent source of protein and energy. Try this simple recipe and see how cottage cheese transforms your morning routine!