Velvety scrambled eggs: Ricotta's perfect creamy twist
Scrambled eggs are among the most popular breakfast dishes, appreciated for their simplicity and quick preparation. However, even such a classic dish can be enhanced by adding a white ingredient that will bring extraordinary creaminess and delicacy. Simply reach for ricotta cheese and apply the right proportions to create irresistibly delicious scrambled eggs.
Ricotta is an Italian cheese with a soft, creamy texture and mild flavour. Adding it to scrambled eggs makes the dish more fluffy and velvety. The key to success is maintaining the proportions – for each egg, add one tablespoon of ricotta. This way, the scrambled eggs gain a unique texture and taste that will delight even the most discerning gourmets.
Recipe for ricotta scrambled eggs
If you want to give your scrambled eggs a new, velvety texture, be sure to try adding ricotta. It's a simple trick that makes traditional scrambled eggs even tastier and more sophisticated.
Ingredients
- 2 eggs,
- 2 tablespoons of ricotta cheese,
- 1 tablespoon of butter or oil for frying,
- Salt and pepper to taste,
- Optional: chives for garnish.
Preparation
- In a bowl, beat the eggs with salt and pepper, add the ricotta, and mix gently.
- Heat the butter or oil in a pan, pour the egg mixture onto the pan.
- Cook over low heat, stirring gently, until the eggs are set but remain creamy; serve immediately, preferably with crispy bread.
Why add ricotta to scrambled eggs?
The addition of ricotta gives the scrambled eggs an incredibly creamy and fluffy texture. Thanks to the protein and calcium content, it enriches the dish nutritionally, and its delicate flavour pairs superbly with eggs. Ricotta also ensures that the scrambled eggs remain moist and velvety for longer, making them taste excellent even a few minutes after preparation.
How to enhance ricotta scrambled eggs?
Ricotta scrambled eggs are incredibly delicate and creamy on their own, but they can be enriched with additional ingredients to accentuate their flavour. If you like fresh herbs, an excellent choice would be chives, parsley, or basil, which will give the scrambled eggs lightness and aroma. If you prefer more intense flavours, you can add a bit of grated Parmesan or Grana Padano to enhance the cheesy character of the dish.
A great addition can also be vegetables, such as sautéed cherry tomatoes, spinach or mushrooms. Suppose you're in the mood for a heartier breakfast. In that case, it's worth adding crispy bacon or smoked salmon to the scrambled eggs – the combination of salty taste with the velvety texture of ricotta creates an exceptionally harmonious whole. You can also try a sweet version by adding a bit of honey and cinnamon – it's an unusual but very tasty combination for those who love sweet breakfasts.
