Baked omelette: A tasty twist on a classic breakfast dish

If savoury breakfasts are your preference, then this recipe will suit you perfectly. Baked omelette with feta and vegetables features juicy tomatoes, crispy bell pepper, spinach, feta cheese, and eggs. This dish is not only delicious but also light on the stomach and offers a substantial boost of energy for the entire morning.

This baked omelette is a straightforward recipe for a delectable breakfast. It's ideal for chilly days when we're eager to warm up right from the morning. Furthermore, it incorporates vegetables, enabling you to kick-start the day in a healthy manner.

If feta isn't to your taste, you could substitute it with another cheese, such as mozzarella, goat's cheese, or blue cheese. You might also choose cherry tomatoes instead of regular ones, or add small broccoli florets.

Ingredients:

• 6 eggs,
• 1 red bell pepper,
• 1 onion,
• 2 tomatoes,
• 100 g feta cheese,
• 100 g fresh spinach,
• 2 garlic cloves,
• olive oil,
• dried herbs (e.g., oregano, basil, thyme),
• salt and pepper to taste.

Preparation:

1. Slice the tomatoes, dice or slice the bell pepper, chop the onion and garlic, and cut the feta into cubes.
2. Place the tomatoes, bell pepper, onion, and garlic in a baking dish. Add a splash of olive oil, dried herbs, salt, and pepper.
3. Mix and bake in an oven preheated to 180 degrees Celsius for about 20 minutes.
4. After 20 minutes, add the spinach and crumbled feta to the vegetables. Crack the eggs on top and gently mix them with the vegetables.
5. Bake in the oven for another 10 minutes, until the eggs are set and the omelette is golden.

Serve the ready omelette warm, sliced into portions. You can garnish the omelette with fresh herbs such as parsley, dill, or chives.

A baked omelette with feta and vegetables is delightful not only for breakfast but also for brunch, lunch, or dinner. This dish is a marvellous way to start a day full of energy and flavour. Try it today and savour a delectable breakfast!