Asian delights: Easy coconut-battered chicken recipe

Chicken fillet in coconut batter is a combination of tender meat with a crispy, slightly sweet coating of coconut batter, which brings a touch of exoticism to traditional Chinese dishes. Preparing this dish at home is simpler than it seems—just a few ingredients and a bit of patience are all you need to enjoy the taste of a true Asian specialty.

Chinese cuisine is full of unique flavours that can transport you straight to the heart of Asia. If you love Asian dishes, you will certainly appreciate chicken fillet in coconut batter. This dish combines a crispy texture with tender, juicy meat, and the coconut flakes give it an unmistakable flavour. Interestingly, with the right spices, you can feel as if you're in a restaurant serving classic Chinese dishes. Chicken in coconut batter is easy to prepare, and its taste surprises with a richness of aromas.

That's why it's worth preparing it in your kitchen, to introduce a bit of exotic character into everyday meals. If you're in the mood for culinary journeys but don't want to leave home, this recipe will be the perfect solution. The unique taste of the dish makes it perfect for a weekend dinner, or even for a gathering with friends. It goes well with a variety of sides—from rice to vegetables in oriental sauce.

Preparing chicken fillet in coconut batter is not difficult, and the end result will delight any gastronome. This dish combines the simplicity and exotic flavour of Chinese cuisine. Here's how to prepare this delicious dish that will become your new culinary favourite.

Ingredients:

• 1 large chicken fillet,
• 60 grams of all-purpose flour,
• 1 egg,
• 60 millilitres of water,
• 1/2 teaspoon ground black pepper,
• 1/2 teaspoon ground hot paprika,
• 1/2 teaspoon ground sweet paprika,
• salt to taste,
• 2 tablespoons coconut flakes,
• oil for frying.

Preparation:

1. Prepare the batter: In a large bowl, combine the flour, egg, water, spices (black pepper, hot paprika, sweet paprika, salt), and coconut flakes. Mix everything thoroughly until the batter is smooth and uniform. Its consistency should not be too thin, but fluid enough to coat the pieces of chicken well.
2. Prepare the chicken: Cut the chicken fillet into small pieces or strips, depending on your preference. Dip the pieces of meat into the prepared batter, coating them thoroughly so that each piece is evenly covered.
3. Frying: Heat oil in a pan over medium heat. Place the pieces of chicken individually in the hot oil, being careful not to overcrowd the pan. Fry the chicken until the batter turns golden and crispy on both sides (about 3-4 minutes per side). When the chicken is ready, transfer it to a paper towel to remove excess oil.
4. Serving: Serve the chicken in coconut batter hot, with your favourite sides such as jasmine rice, stir-fried vegetables, or soy dip. This dish pairs perfectly with oriental spices that you can add on the plate.

This recipe for chicken fillet in coconut batter is a great alternative to traditional chicken in batter. It's full of exotic taste and aroma; preparing it takes just a moment. An ideal way to introduce the taste of Asia to your kitchen.