A twist on chicken: Elevate family dinners with apple and brie

Chicken is an excellent base for preparing a nutritious and tasty meal for the whole family. Of course, it is worth making it in various ways so that recipes with it don't get boring quickly. And it so happens that I have an exciting proposal for preparing and serving chicken in a completely new way.

What do you need to do in this case? The recipe is simple yet original. Just combine poultry meat with apple and Brie blue cheese. These unusual additions will make you discover the taste of roasted chicken entirely new. Of course, the recipe also includes an aromatic marinade with honey and apple cider vinegar. It will be truly unique!

Ingredients:

Marinade:

            
• 4 tablespoons honey
• 2 tablespoons apple cider vinegar
• 2 cloves garlic
• 1 teaspoon Dijon mustard
• 3 sprigs fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper

Chicken and additions:

• 2 chicken breast fillets
• 1 small apple
• 115 grams of Brie blue cheese

Preparation:

Step 1. Start by preparing the additions. Remove the seed compartments from the apple, divide it and cut the fruit into thin half-slices. Then, cut thin slices of the Brie blue cheese.

Step 2. Prepare the chicken marinade. Combine honey, apple cider vinegar, peeled and crushed garlic, mustard, and fresh thyme in a small bowl.

Step 3. Now, prepare the chicken. Cut each fillet so the meat can be opened like a book, but ensure it remains in one piece.

Step 4. Gently pound the chicken with a meat mallet and spread the prepared marinade. Season with salt and pepper.

Step 5. Place the additions on one piece of meat — the apple, then the Brie blue cheese.

Step 6. Cover this with the second part of the meat. Transfer the chicken in addition to a baking dish with olive oil. Spread the marinade on top of each fillet, then place the dish into a preheated oven for 25 minutes. Set the oven to 190°C.

Step 7. Serve the baked chicken with additions or with your favourite sides. And that's all, bon appétit!