A sweet touch: Indulge in this guilt-free cheesecake delight
Light cheesecakes with jelly are the perfect dessert not only for those in love. It's a simple recipe for a healthy no-bake cheesecake with jelly and sponge cakes.
February is the month when love is in the air. When it mingles with the subtle aroma of New Year's resolutions, a delicious and healthy dessert is created. You can enjoy it without guilt, not just on Valentine's Day. It's often said that the shortest route to the heart is through the stomach. This cheesecake will even make your heart beat faster.
Healthy cheesecake with jelly - a recipe not only for Valentine's Day
The beautiful, tasty, and colourful Valentine's healthy cheesecake is the ideal dessert for lovers. Its delicate texture and sweet taste will surely brighten up a romantic evening for two. However, nothing stops you from making it for an ordinary, healthy snack - after all, love should be celebrated all year round.
The cheesecake is light and healthy, allowing you to enjoy it without guilt. The decoration with heart-shaped marshmallows and fresh strawberries adds charm and highlights its Valentine's character. It's an excellent way to express your feelings and surprise your loved one with a special dessert.
Although the cheesecakes are quick to prepare, they need to cool properly. Begin preparing them the day before the planned snack.
Ingredients:
- 250 g low-fat cottage cheese,
- 1 sugar-free strawberry jelly,
- 150 g strawberries,
- 9 mini sponge cakes,
- heart-shaped marshmallows for decoration.
Instructions:
Step 1. Dissolve half the jelly in 200 ml of hot water and set aside to cool.
Step 2. Remove the stems from the strawberries and cut them into cubes. Transfer to dessert cups, pour over the jelly, and place in the fridge for 3 hours to set.
Step 3. Dissolve the remaining jelly in 200 ml of hot water. Once it cools, add the crumbled cottage cheese and blend into a smooth mixture.
Step 4. Add the sponge cakes to the dessert cups. Spread the prepared cottage cheese mixture and refrigerate overnight. The next day, decorate with marshmallow hearts and strawberries. Enjoy!
