Walnut honeycomb cookies: A sweet twist for celebrations
When walnut honeycomb cookies appear on the table, they instantly attract a crowd of sweet-toothed enthusiasts. They look adorable, hiding a delicious advocaat cream beneath their dome. They are perfect for family gatherings or to add variety to the holiday table.
These sweets are little works of art that will transport you to a honey-scented beehive. Inside awaits a creamy, buttery filling with a hint of advocaat. You’ll need special moulds to prepare this dessert, which can be easily ordered online without costing a fortune. The cookies themselves are so tasty that you'll find yourself reaching for the recipe beyond special occasions.
Walnut honeycomb cookies with advocaat
These little wonders are quite simple to make. Just a few ingredients and a mould are all you need to enjoy a dessert in no time. No baking, mess, or a lot of dirty dishes involved.
The crunchy cookie, creamy filling, and unique shape will ensure that all the guests remember this dessert for a long time.
Ingredients:
- 255 grams ground walnuts,
- 255 grams icing sugar,
- 1 egg white.
Filling:
- 60 grams butter,
- 85 grams icing sugar,
- 1 egg yolk,
- 60 millilitres advocaat.
Preparation method:
Step 1. Grind the walnuts into a fine mass. Add the egg white and icing sugar, then mix everything together.
Step 2. Form a ball from a portion of the mass and place it in the mould. If the mixture is too light, gently coat the dough with flour to prevent it from sticking to the mould. Press it well, making an indentation in the centre with a stick.
Step 3. Transfer the softened butter to a bowl, add icing sugar, and whisk, gradually adding the advocaat. Transfer the prepared mixture to a piping bag and fill the indentations in the walnut cookies.
Step 4. Cover the bottom of the cookies with a piece of wafer and place them on a large plate. You can additionally decorate them with icing sugar. Enjoy!
