Unveiling the secret to irresistibly crispy onion rings

Crispy on the outside, tender on the inside, and full of flavour, onion rings are a snack that's hard to resist. Perfect for any occasion, from house parties to movie nights, they just need the right ingredients and a tested recipe to impress your guests' taste buds. Discover the secret to the perfect coating and learn how to achieve the ideal dough consistency.

The secret to successful onion rings lies in several key elements:              

• Choosing the onion: The best onions for rings are white or yellow. It's important that they are fresh and firm.
• Perfect coating: A light and crispy coating is essential. Adding grated Parmesan enriches the flavour.
• Oil temperature: Oil that's too low will make the rings absorb fat, while oil that's too hot will burn the outside before the onion softens.
• Frying time: Fry the rings until golden, but don't overcook them.

Ingredients:                                  

• 2 large onions,
• 1 cup flour,
• 1 teaspoon baking powder,
• 1/2 teaspoon salt,
• 3/4 cup cold sparkling water,
• 1/2 cup breadcrumbs,
• 2 tablespoons grated Parmesan,
• Spices: pepper, sweet paprika, garlic powder,
• Oil for frying.

Preparation:                  

1. Cut the onion into equal rings about 6 mm thick.
2. In a bowl, mix flour with baking powder, salt, and spices. Slowly add cold sparkling water, stirring constantly, to achieve a smooth, pourable consistency.
3. Coat each onion ring in flour, then in batter, and finally in the breadcrumb and Parmesan mixture.
4. Heat oil in a deep pot to about 180°C. Fry the onion rings on each side for a few minutes until they turn golden.
5. Remove the fried rings and place them on a paper towel to soak up excess oil.

Crispy onion rings taste great as a standalone snack but also work well as an addition to burgers, sandwiches, or salads. You can serve them with various sauces, such as garlic, mayonnaise, or ketchup.