Unlocking the slender secret: The diet and tea of chinese women
Many women look enviously at Chinese women, who do not have to worry about extra pounds. Is this due to genetics, or perhaps a diet that prevents overweight issues? It is worth examining the habits of Asian women, as the secret of their slender figures is likely hidden in their dietary customs.
To uncover this secret, one must consider not only the diet but also the physical activity of Chinese women. How they work and how they rest all contribute to their appearance. However, certain habits deserve immediate attention. Moreover, they are easy to implement, so you can quickly see if they bring the expected results.
What do Chinese women eat?
The Chinese diet does not contain empty calories. Asian cuisine is based on vegetables, fruits, fish, and whole grain products. Tofu is particularly popular and comes in many flavours and colours. These soy cubes, which readily absorb seasonings, are added to broth or served with stir-fried vegetables. Wheat noodles are often replaced with more easily digestible rice or soba noodles, made from buckwheat.
This is not a diet based on carbohydrates but rather on nutrient-rich products. During cooler seasons, Chinese women avoid cold meals, and warm dishes are typically prepared by steaming. The menu is rich in seasonal vegetables and a variety of spices that aid digestion.
Dragon brew for weight loss
A staple of the Chinese diet is a brew made from oolong tea, which is attributed with almost magical properties. It is said to be the secret of good health for Chinese women well into old age. It promotes a healthy body and mind, aids digestion, and smooths wrinkles.
Oolong tea, also known as emerald tea, is one of the most popular teas in Asia, particularly in China and Taiwan. It stands out due to a unique leaf fermentation process, which gives it properties characteristic of red Pu-erh tea, while its colour resembles green tea. Because of this, oolong combines the advantages of both these delicious and healthy beverages.
Health benefits of dragon brew
Regular consumption of oolong tea improves metabolism, aiding in the burning of body fat. In short, it has a slimming effect. The theine contained in tea leaves also has a diuretic effect, speeding up the expulsion of fluids from the body. Additionally, this brew is rich in catechins—antioxidants that support the conversion of energy into heat and lower levels of bad LDL cholesterol, improving the circulatory system's condition.
Oolong tea positively affects liver function, preventing its fattening and helping to cleanse arterial vessels. Thanks to the presence of polyphenols, it also has anticancer effects and supports blood glucose level control, which is good news for diabetics.
How to brew oolong tea?
To fully enjoy the beneficial effects of oolong tea, it should be properly brewed:
- Pour a glass of water at 90-100 degrees Celsius over 1 teaspoon of oolong tea leaves.
- Leave it covered for 3 minutes.
- Strain the tea leaves, leaving a clean essence in the cup.
When to drink oolong tea brew?
It is advisable to avoid consuming oolong tea during meals due to its tannin content, which can inhibit iron absorption. Drinking it an hour before or after a meal is best to reap the full health benefits. Long-term effects such as improved metabolism or radiant and firm skin result from daily brew consumption. Oolong tea can be found in health food stores, as well as online.
