This Swedish casserole promises hearty comfort

This recipe perfectly responds to the perennial question, "What's for dinner today?" Simple ingredients, quick preparation, and a dish that is hard to resist appear on the table after baking. It includes lots of cheese, hearty potatoes, and chicken breast, ensuring no one leaves the table hungry. When you don't have time to experiment, opt for this recipe. The admiration will be endless.

Hearty, aromatic, and delicious—that's how you can describe the Swedish casserole. It's a dish that will surely appeal to the whole family, even the most discerning palates. It's perfect for dinner on cold days when returning home from work or school is accompanied by a loud stomach rumble.

You probably have most of the ingredients at home; just take the chicken breast out of the freezer the night before and leave it in the fridge to thaw for a few hours. After work, quick cut, fry, and bake. The recipe proves you don't need many ingredients to create an explosion of flavours.

Ingredients:

• 500 grams chicken breast,
• 6 potatoes,
• 4 cloves of garlic,
• oil for frying,
• 4 eggs,
• 4 tablespoons sour cream,
• 4 tablespoons mayonnaise,
• 1 teaspoon smoked paprika,
• 1 teaspoon curry,
• salt and pepper,
• parsley,
• a few slices of pickled pepper,
• 100 grams of matured cheese.

Preparation:

1. Cut the chicken breasts into cubes and put them in a heated pan with oil. Sauté until browned.
2. Add peeled and cubed potatoes and fry briefly.
3. Add pressed or finely chopped garlic, mix, and fry for a few minutes.
4. Transfer everything to an ovenproof dish.
5. Place the chopped pepper on top.
6. In a bowl, mix eggs, sour cream, mayonnaise, smoked paprika, curry, salt, and pepper. Add chopped parsley.
7. Pour the resulting mixture over the ingredients in the ovenproof dish.
8. Grate cheese on top.
9. Put it in an oven preheated to 175 degrees Celsius and bake for 30 minutes.

Serve the finished casserole warm, dividing it into portions. You can additionally sprinkle it with chopped parsley. It's hearty, warming, and so tasty that only empty plates remain. Enjoy your meal!