Salmon casserole sensation: A creamy delight for all occasions

A salmon casserole is a great choice if you're looking for something special that's also easy to make. The blend of tender fish, creamy sauce, and a crispy crust on top is truly a feast for the senses. It's perfect for a family dinner, a meal with friends, or even a romantic evening. Moreover, the ingredients are readily accessible, and the dish can be customised to suit our taste preferences.

Salmon casserole beautifully combines flavours and textures. The tenderness of the salmon, melded with a creamy sauce and a crispy cheese layer, delights from the first bite. This dish is incredibly versatile—it can be prepared for an everyday dinner or more special occasions. It's splendid for family gatherings, parties, or a romantic dinner. Plus, salmon is a rich source of omega-3 fatty acids, making the casserole delicious and healthy.

Salmon casserole is an excellent idea for a tasty family dinner. It is prepared relatively quickly and easily. You can happily make a larger portion and reheat it the next day.

• About 280 grams of fresh salmon (skinless fillet),
• About 450 grams of potatoes,
• 1 onion (diced),
• About 200 millilitres of heavy cream,
• About 100 grams of creamy cheese (e.g., mascarpone or cream cheese),
• 1 tablespoon butter,
• 1 teaspoon lemon juice,
• About 100 grams of grated cheese (e.g., mozzarella, gouda, or cheddar),
• 2 cloves garlic (minced),
• Salt and pepper to taste,
• Fresh dill or parsley for garnish,
• Breadcrumbs for topping (optional).

Preparation:

1. Peel and thinly slice the potatoes. Boil in salted water for about 8–10 minutes until soft but not disintegrating. Drain and set aside to cool.
2. Cut the salmon fillet into smaller pieces and drizzle with lemon juice. Season with salt and pepper, they are setting aside for a few minutes to allow the flavours to infuse. For a delicate flavour, you can also add a touch of olive oil.
3. Heat the butter in a pan, then add the finely chopped onion and garlic. Sauté until golden. Add the cream and creamy cheese (e.g., mascarpone), stirring until smooth and thick—season with salt and pepper to taste. The sauce should be slightly thick and aromatic.
4. Layer the potatoes in a greased baking dish, then add the salmon pieces, and pour the creamy sauce over everything. Repeat the layers until all the ingredients are used.
5. Sprinkle the top with grated cheese for a golden, crispy crust. For additional crunch, you may also sprinkle with breadcrumbs.
6. Place the casserole in an oven preheated to 180°C and bake for 25–30 minutes, until the cheese melts and the top is golden and crispy.
7. Remove the casserole from the oven, garnish with fresh dill or parsley, and serve hot. It pairs beautifully with rocket salad or other fresh vegetables.

1. To enhance its flavour and nutritional value, you can add your favourite vegetables to the casserole, such as broccoli, courgette, or spinach.
2. If salmon is unavailable, try the casserole with another fish, cod or trout. Each will offer a different but equally delightful taste.
3. To save time, use pre-sliced potatoes or even cooked pasta as a base for the casserole. This will speed up preparation while ensuring the dish remains delicious.