The secret use of the hole in your frying pan handle
It's hard to imagine a kitchen without a frying pan. It's one of those tools that comes in handy at any time of day. It might seem like there aren't too many secrets about it. However, by looking at the handle, one might notice a hole at the end. What is it used for?
23 October 2024 21:04
It's not the result of chance or a designer's wild vision but a practically planned solution. On a daily basis, few people pay attention to it, and even fewer realise what the hole at the end of the handle can actually be used for. Once you discover this function, you'll be pleased to use it regularly.
Holes in the frying pan handle
Choosing a frying pan is a personal decision because much depends on the surface it will be used on. Some prefer Teflon, while others opt for cast iron or ceramic. It's worth noting one small, often overlooked detail that connects them all - a tiny hole in the handle that can significantly ease cooking.
Most people assume it's for hanging the pan. However, that's not its only function. While cooking, when both hands are occupied, and the hob is full of pots, the hole in the frying pan handle proves extremely useful. You can rest a spoon in it, which greatly facilitates work and keeps things tidy. This way, the worktop remains clean, and the cook has no doubts about which spoon should be used for what.
How to clean the bottom of a frying pan?
The hole in the handle keeps the worktop tidy, but after frying, the dirty bottom of the pan might be a problem. Baking soda comes to the rescue, invaluable not only for baking. Combine it with water to create a thick paste.
Thoroughly cover the burnt areas on the frying pan with it. After a few hours, spray the paste generously with vinegar. Watch as foam forms—this indicates that the baking soda and vinegar are effectively removing the grime. Then, use a hard sponge or brush to remove the residues and rinse the pan thoroughly with warm water. Stubborn stains will disappear with ease.
