The secret to perfectly cooked potatoes in half the time
Everything is prepared for dinner, but the potatoes are still hard? Do you want to make your meal with this side dish as quickly as possible? In such situations, this trick will definitely prove useful. It's worth knowing what to do to get the potatoes ready in no time.
Boiled potatoes remain the most popular accompaniment to the main course. They perfectly complement any type of meat or fish, which is why we prepare them several times a week. Sometimes, however, we have less time to make a meal than usual. Fortunately, speeding up the cooking of potatoes is possible.
How to cook potatoes faster
This method is excellent because it not only softens the potatoes more quickly but also enhances their flavour. It’s a trick often used by our grandmothers. When the potatoes come to a boil, simply add a tablespoon of fat to the water; butter works best. Why does it work? The melted fat forms a thin layer on the surface of the water. This helps transfer heat more efficiently, and the potatoes soften in no time. Additionally, they gain a pleasant, buttery aroma.
This way the potatoes won't fall apart
Another method to accelerate the cooking process of potatoes is to place them directly into boiling water. This way, they will reach the desired consistency faster without losing their flavour. You can also add a little lemon juice or vinegar, which will help them maintain a nice colour and prevent them from falling apart.
The potatoes will gain aroma
To enhance the aroma of the potatoes, it's worth adding spices and herbs to the pot of water in which they will be cooking. Fresh herbs such as parsley or dill sprigs are suitable, as well as rosemary and thyme. Other spices like black pepper, bay leaves, allspice, fenugreek, or lovage also work well. Thanks to these, you can also reduce or eliminate the use of salt. The herbs and spices give the potatoes a pleasant, broth-like flavour.
