The secret ingredient transforms humble mushrooms into a gourmet dish

Unlike wild mushrooms, white button mushrooms are available all year round, and their price won't leave you in shock. They are delicious, easy to prepare, and versatile. Fans of porcini and bay bolete might look down on them because they lack the rich aroma of wild mushrooms. However, this can be transformed by frying them with an unusual addition.

Mushrooms, often milder in flavour, greatly improve when prepared correctly. The secret to success lies in correctly adjusting the pan's temperature. A heated pan with oil or butter ensures that the mushrooms don't become soggy. However, this doesn't mean mushrooms can't be prepared without added fat. Frying them on high heat is crucial to maintain a golden colour and crispness.

This simple recipe will enable you to enjoy the taste of forest mushrooms, even if wild varieties are unavailable. Thanks to the right additions, mushrooms cooked without added fat will surprise you with their flavour. Mushrooms act like sponges, absorbing aroma and flavour, which this recipe cleverly exploits. It's best to select small specimens here. Both white and brown mushrooms are suitable.

Adding soy sauce, balsamic vinegar, and maple syrup will win over even the most sceptical mushroom eater. Balsamic mushrooms are perfect for various occasions. They taste delightful hot, as a side dish for dinner, or cold as a standalone snack. You can serve them with bread or a baguette or add them to a salad.

Ingredients:

• 450 grams of mushrooms,
• 3 tablespoons of soy sauce,
• 3 tablespoons of balsamic vinegar,
• 1 tablespoon of maple syrup,
• 2 cloves of garlic,
• rosemary, thyme, oregano to taste,
• salt and pepper,
• chopped parsley.

Preparation method:

1. Place washed and dried mushrooms in a heated pan.
2. Add 2 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, and 2 teaspoons of mixed herbs.
3. Cover and fry until the mushrooms are soft.
4. After this, remove the lid and fry until the liquid evaporates.
5. Add crushed garlic and fry a little longer.
6. Mix 1 tablespoon of balsamic vinegar, soy sauce, and maple syrup.
7. Immerse the fried mushrooms in the sauce.

A simple and tasty snack is ready. These mushrooms, reminiscent of wild varieties, will impress with their flavour. Enjoy!