FoodThe Healthy Baked Oatmeal Twist to revolutionise your dessert game

The Healthy Baked Oatmeal Twist to revolutionise your dessert game

Are you looking for a dessert that's both healthy and scrumptious yet easy to whip up? I've got just the thing for you! Imagine baked oatmeal that mirrors the creamy, delicate essence of a yoghurt cake, abounding with flavour. It's the unique addition of apple and crumble that sets it apart.

I turn oat flakes into a yoghurt cake. I make this dessert all the time.
I turn oat flakes into a yoghurt cake. I make this dessert all the time.
Images source: © Adobe Stock

3 May 2024 19:43

It might surprise you, but oat flakes can be transformed into a treat reminiscent of a lush yoghurt cake. This version of baked oatmeal doesn't just mimic the taste; it's also nutritious and satisfying. I welcome you to sample this exemplary dish that's sure to please your palate and make indulging in dessert a year-round affair!

A fresh take on oat flakes: introducing the baked oatmeal that echoes a yoghurt cake with crumble topping

This delight is fitting for any moment. Whether served at breakfast, lunch, dinner or as a quick snack, its rich fibre and protein content make it an excellent option for the health-conscious.

Ingredients:

  • 130 grams of natural skyr,
  • 45 grams of oat flakes,
  • 60 grams of banana,
  • 10 grams of white chocolate flavour protein powder (or alternatively, vanilla pudding mix),
  • Sweetener to taste,
  • 4 grams of baking powder,
  • 100 grams of apple (equivalent to a small apple),
  • Vanilla flavouring.

Crumble Topping:

  • 10 grams of butter,
  • 20 grams of flour,
  • 20 grams of sweetener (choice of xylitol, erythritol, or sugar),
  • A pinch of cinnamon.

Here's how simple it is to prepare:

  1. Blend the skyr, oat flakes, banana, protein powder (or vanilla pudding), sweetener, and baking powder until you achieve a smooth consistency.
  2. Peel the apple and chop it into small cubes. Stir these into the oatmeal mixture.
  3. Transfer the mix into a dish suitable for oven use.
  4. To make the crumble: mix the butter, flour, sweetener, and cinnamon until you get a coarse texture.
  5. Gently distribute the crumble atop the oatmeal cake.
  6. Bake for 20 minutes at 200 degrees Celsius.

And there you have it: a delectable, wholesome dessert sure to win over anyone!

Related content
© Daily Wrap
·About us
·Terms of service
·Contact us
·Privacy policy
·

Downloading, reproduction, storage, or any other use of content available on this website—regardless of its nature and form of expression (in particular, but not limited to verbal, verbal-musical, musical, audiovisual, audio, textual, graphic, and the data and information contained therein, databases and the data contained therein) and its form (e.g., literary, journalistic, scientific, cartographic, computer programs, visual arts, photographic)—requires prior and explicit consent from Wirtualna Polska Media Spółka Akcyjna, headquartered in Warsaw, the owner of this website, regardless of the method of exploration and the technique used (manual or automated, including the use of machine learning or artificial intelligence programs). The above restriction does not apply solely to facilitate their search by internet search engines and uses within contractual relations or permitted use as specified by applicable law.Detailed information regarding this notice can be found  here.