The Healthy Baked Oatmeal Twist to revolutionise your dessert game

Are you looking for a dessert that's both healthy and scrumptious yet easy to whip up? I've got just the thing for you! Imagine baked oatmeal that mirrors the creamy, delicate essence of a yoghurt cake, abounding with flavour. It's the unique addition of apple and crumble that sets it apart.

It might surprise you, but oat flakes can be transformed into a treat reminiscent of a lush yoghurt cake. This version of baked oatmeal doesn't just mimic the taste; it's also nutritious and satisfying. I welcome you to sample this exemplary dish that's sure to please your palate and make indulging in dessert a year-round affair!

This delight is fitting for any moment. Whether served at breakfast, lunch, dinner or as a quick snack, its rich fibre and protein content make it an excellent option for the health-conscious.

Ingredients:

• 130 grams of natural skyr,
• 45 grams of oat flakes,
• 60 grams of banana,
• 10 grams of white chocolate flavour protein powder (or alternatively, vanilla pudding mix),
• Sweetener to taste,
• 4 grams of baking powder,
• 100 grams of apple (equivalent to a small apple),
• Vanilla flavouring.

Crumble Topping:

• 10 grams of butter,
• 20 grams of flour,
• 20 grams of sweetener (choice of xylitol, erythritol, or sugar),
• A pinch of cinnamon.

Here's how simple it is to prepare:

1. Blend the skyr, oat flakes, banana, protein powder (or vanilla pudding), sweetener, and baking powder until you achieve a smooth consistency.
2. Peel the apple and chop it into small cubes. Stir these into the oatmeal mixture.
3. Transfer the mix into a dish suitable for oven use.
4. To make the crumble: mix the butter, flour, sweetener, and cinnamon until you get a coarse texture.
5. Gently distribute the crumble atop the oatmeal cake.
6. Bake for 20 minutes at 200 degrees Celsius.

And there you have it: a delectable, wholesome dessert sure to win over anyone!