Swedish kladdkaka: The irresistible simplicity of sticky cake
Kladdkaka, known as the Swedish "sticky cake," is a unique dessert that captivates with its simplicity and intense flavour. It doesn't require a mixer, and the ingredients can be found in your kitchen. It is an ideal dessert for chocolate lovers who appreciate a moist, melt-in-your-mouth interior.
Kladdkaka is one of those cakes that attracts with its authenticity and ease of preparation. In Sweden, it is almost a national dessert, served on every occasion—from everyday coffee gatherings to festive dinners. Its history dates back to when baking powder was scarce, and simplicity was key to culinary experiments. Today, kladdkaka wins hearts worldwide, and you can find numerous recipes for its preparation.
Kladdkaka recipe
If you're looking for a simple yet impressive dessert recipe, kladdkaka is a perfect choice. This Swedish specialty doesn't require much effort, and its taste lingers in your memory for a long time. Once you try it, you'll surely include it in your regular baking repertoire.
Ingredients:
- 2 eggs,
- 150 grams of sugar,
- 100 grams of butter,
- 100 grams of dark chocolate,
- 60 grams of cocoa powder,
- 90 grams of plain flour,
- a pinch of salt,
- icing sugar for dusting.
Preparation:
- Melt the butter in a saucepan and set it aside to cool.
- In a bowl, whisk the eggs with sugar, but do not beat—the batter should remain thick.
- Add the sifted flour, cocoa powder, and a pinch of salt, then mix.
- Melt the chocolate in a water bath and combine it with the butter. Pour into the egg mixture and mix thoroughly.
- Transfer the batter to a baking pan lined with parchment paper (approximately 20 centimetres in diameter).
- Bake at 180°C for about 20-25 minutes—the centre should remain slightly sticky.
- After baking, let it cool and dust with icing sugar.
It's best to serve kladdkaka with whipped cream or vanilla ice cream.
Swedish classic in your kitchen
Kladdkaka is a dessert that not only delights the palate but also reduces time spent in the kitchen. Just a few ingredients and a little time are needed to create something exceptional. The moist, intensely chocolatey interior pairs perfectly with ice cream or fresh fruit. It's an excellent alternative to classic chocolate cakes that will surely win over the hearts of your family and friends.
