Sustainable sustenance: Python meat on the rise globally
Snake meat, especially python, is becoming more common on our tables. Not only is it a culinary curiosity, but it is also a valuable dietary ingredient. Experts highlight that python meat is rich in protein, and its farming is more sustainable than traditional livestock farming. If you’re curious about preparing this exotic meat, we have a straightforward recipe for a delicious python fillet with lime and spring onions.
13 October 2024 16:42
Snake meat is increasingly featured on culinary tables around the world. Python meat is one such product that is gaining popularity. Culinary experts and scientists agree that it is an intriguing alternative to traditional meats and an excellent source of protein and nutrients. People in Asia have long appreciated python as a dietary component, preparing it in countless ways. Now, we also have the chance to try this exotic delicacy without needing to travel to the other side of the world. It's available to order in places like Poland and some online delicatessens.
Recipe for python fillet with lime and spring onions
If you’re wondering how to prepare python meat, here is a tried-and-tested recipe that perfectly showcases the delicate flavour of this exotic meat. Python fillet with lime and spring onions is not only tasty but also quick and simple to prepare.
Ingredients:
- 1 python fillet
- 2 spring onions with greens
- 1 lime
- 2 tablespoons of oil
- 1 teaspoon ground chilli
- Salt and pepper
Preparation:
- Preparing the meat: Cut the python fillet into thin slices. Score each slice lengthwise without cutting all the way through.
- Marinating: Transfer the meat to a bowl, add the oil, chopped spring onions, chilli, salt, and pepper, drizzle with lime juice, and mix thoroughly.
- Cooking: Heat a pan, add some oil, and fry the meat on each side for about 40 seconds.
Serve the cooked python steaks with your favourite sides, such as salad, rice, or pasta. They also pair beautifully with Asian sauces.
What sides pair well with python meat?
Python meat has a delicate flavour that works well with various spices and sides. Here are a few suggestions:
- Asian sauces: Soy sauce, fish sauce, oyster sauce, chilli sauce.
- Vegetables: Carrot, cucumber, bell pepper, onion, coriander.
- Herbs: Coriander, mint, basil.
- Rice: Jasmine, brown, wild.
- Pasta: Soba, rice, udon.
Where to buy python meat?
Python meat can be purchased in some specialised butcher shops or ordered online. It’s essential to take note of the meat's origin and the conditions under which it was farmed.
