'Springtime domestic fertilisation guide for thriving orchids'

Orchids enjoy popularity among flower enthusiasts in households. Though their care isn't challenging, adhering to a few crucial guidelines ensures their wellbeing. Fertilization ranks highly among these critical rules.

Winter is a hibernation-like state for orchids where they shouldn't be fertilised. The shorter days imply a less intense sunlight, thus resulting in a slower photosynthesis process. Consequently, orchids can't absorb nutrients to their full capacity.

We should ideally kickstart the process of fertilising orchids with spring's arrival, preferably from late March to early April. Store-bought, ready-to-use fertilisers available at gardening stores are suitable. However, homemade fertilisers can be just as effective. They have the added benefits of being cheaper, environment-friendly, and natural.

Creating homemade fertilisers for orchids is easy. One method involves using banana peels, a nutrient-dense source of phosphorus, calcium, and potassium, similar to a tonic for the plant.

Several methods exist to derive fertiliser from banana peels. One approach involves submerging a few peels in a jar filled with water. After a few days, we can use the resultant concoction to water the orchids. Additionally, powdered fertiliser serves as an excellent option. To create this, oven-dry or sun-dry the peels, grind them into a fine powder using a mill or mortar, and then add it to the pot. A spoonful monthly suffices. Small peel pieces mixed with the substrate also work well.

Orchids also thrive on garlic fertiliser. Boil three cloves in just under a litre of water, and once the mixture cools down, use it to water the plant. This solution can either be poured directly into the pot or the pot can be dipped in a larger vessel filled with this fertiliser for about 30 minutes.

Beer fertiliser is another viable option. Mix a bit of light beer with the water used to water orchids. The proportion should be approximately 1:25.