Serbian burger delight: Transform your mealtime with pljeskavica
Both children and adults love burgers. However, the American delicacy has a much better European counterpart. The secret lies in the delicious meat prepared according to a Serbian recipe.
1 November 2024 17:54
There are countless ideas for using minced meat for patties, casseroles, and pasta with sauce. When traditional Polish dinners become tedious, it's worth trying something delightfully different. Instead of ordering a burger or visiting fast food chains, I make scrumptious Serbian burgers. My family requests them much more often than the American version.
Pljeskavica - a simple recipe for minced meat
Pljeskavica is the Serbian equivalent of our patty, only flatter and seasoned in a Balkan style. The name comes from the Serbian word "pljeskati", which means "to clap" or "to slap". And that's exactly what these patties are - flattened, fried, and eaten with relish.
Traditionally, it is made from several types of meat, most often beef, pork, and lamb. You can skip the lamb - it is difficult to find in Poland, and the taste may not appeal to everyone. The secret of Serbian patties lies in the additions: onion and pepper give the meat character and ensure they can't be confused with grandma's meatballs.
Serbian burgers
Pljeskavica is a great base for making burgers. Simply place the patties between a bun and add vegetables and your favourite sauces. I particularly recommend trying ajvar, a spicy pepper paste. Instead of the traditional white bun, pita works well too. These burgers taste better than the mundane and overdone American sandwiches.
Ingredients:
- 450g minced beef and pork,
- 1 onion,
- 2-3 cloves of garlic,
- 1 egg,
- 2 tablespoons breadcrumbs,
- 1 teaspoon sweet paprika,
- 1/2 teaspoon hot paprika,
- salt and pepper to taste,
- oil for frying.
Preparation method:
- Place the minced meat in a large bowl. Add the peeled and finely chopped onion, garlic pressed through a presser, egg, breadcrumbs, sweet and hot paprika, salt, and pepper.
- Mix everything thoroughly with your hands until the ingredients combine.
- Form flat patties from the meat mixture, approximately 2.5cm thick.
- On a heated pan with oil, fry the patties on both sides until golden brown.
Serve the ready pljeskavice on a bun with vegetables (e.g., lettuce, tomato, cucumber), sauces (e.g., ajvar, kajmak), and fries. Enjoy!