FoodRaspberry cream cookies: The irresistible treat for all occasions

Raspberry cream cookies: The irresistible treat for all occasions

Raspberry cream cookies is a recipe that will swiftly win over the hearts of your loved ones. With their appetising appearance and delightful taste, they'll vanish from the plate in the blink of an eye.

Raspberry cream cookies
Raspberry cream cookies
Images source: © deliciousness
Daria Rudny-Dul

9 October 2024 14:54

These cookies are perfect for any occasion, whether it's a party or a sweet weekend treat. Fluffy sponge cake, sweet raspberry jam, and velvety buttercream create an irresistible combination of flavours. They make the ideal one-bite treat.

Raspberry cream cookies

Just the sight of them can make you melt. Many people enjoyed similar sponge cookies in their childhood, while others will discover them for the first time with this recipe. Fortunately, it's straightforward to prepare, so even those new to baking can manage. Raspberry cream cookies combine a crispy pastry, sweet jam, and delicate buttercream, making them utterly irresistible.

Ingredients:              

  • 1 3/4 cups of plain flour,
  • 1/3 cup of caster sugar, 
  • 1 1/2 teaspoons of baking powder, 
  • 1/2 teaspoon of vanilla extract, 
  • 2 eggs, 
  • 100 grams of butter, 
  • 1/2 jar of raspberry jam,
  • icing sugar for sprinkling. 

Buttercream:       

  • 200 grams of butter,
  • 3 cups of icing sugar, 
  • 1/2 teaspoon of vanilla extract, 
  • 3 tablespoons of milk.

Instructions:

Step 1. In a bowl, use a mixer to beat the softened butter. Then, while continuously mixing, add caster sugar, eggs, plain flour, baking powder, and vanilla extract.

The mixture will be quite thick.
The mixture will be quite thick.© delicacies

Step 2. From the resulting mixture, form balls with your hands. Place them on a baking sheet lined with parchment paper, gently flattening them. Then, put in an oven preheated to 180°C for 10 minutes.

Sponge biscuits
Sponge biscuits© delicacies

Step 3. In the meantime, prepare the cream. Mix the butter with icing sugar. Add vanilla extract and milk, and blend the mixture.

Buttercream
Buttercream© delicacies

Step 4. Cut the baked sponge cookies in half. Spread one half with raspberry jam, apply buttercream, and cover with the other half. Dust the cookies with icing sugar.

Raspberry cream cookies
Raspberry cream cookies© delicacies

The finished kisses are best stored in an airtight container in a cool place. However, they'll disappear so quickly that you won't have to worry about fitting them in the fridge. Enjoy!

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