For many of us, baking cakes might seem too complicated and time-consuming. However, you will soon see that it can be done quickly and easily. You definitely should not miss this recipe!
As I am an incorrigible sweet tooth, sweets often appear on my table. However, I don't always have the time or energy to deal with complex pastries. At such moments, I choose simpler and faster options. I advise you to take this approach as well!
Express Cake for Every Occasion
Here is how you can quickly prepare an exquisite homemade cake. The ingredients for it are surely in your kitchen.
A homemade cake is so delicious that it is perfect as a snack for a sweet tooth during the week and a quick dessert when guests unexpectedly show up.
What's great is that this recipe is characterized by versatility, allowing for experimentation with numerous additives, thanks to which the cake can surprise you with a new version every time.
How to Make a Quick Cake Step by Step?
Before I move on to the instructions, I must point out that the recipe is so simple that even culinary novices will find immediate success. So, let's get to work!
Ingredients:
- 1 cup of flour,
- 1 and 1/2 teaspoons of baking powder,
- 3 eggs,
- 6.3 ounces of condensed milk (rounded from 180 grams),
- 4.2 ounces of butter (rounded from 120 grams).
How to Prepare:
1. Start by sieving the flour, which will enrich it with additional air. Then add the baking powder to it.
2. In another bowl, mix together the condensed milk and butter.
3. After combining the ingredients, gradually add one egg at a time.
4. Only now add the flour with baking powder to the mixture.
5. Transfer the ready batter to a baking dish and place it in an oven preheated to ~180 degrees Celsius (rounded from 180 degrees Celsius) for 40 minutes. Bon appétit!
As I mentioned, you can decorate the cake according to your taste. P powdered sugar, royal icing, chocolate glaze, or caramel are great additions.
