Quick and easy sweet banana pancakes for busy mornings

Let's be honest, breakfast isn't the ideal time for long and complicated cooking sessions. I know many people who are completely obsessed with cooking, who can spend entire days flipping through cookbooks and use every spare moment "in the kitchen." And you know what? None of them enjoy doing it in the morning, especially with the pressure of time, kids preparing for school, and a dog needing a walk. Oh no, breakfast should be quick, easy, and enjoyable. Wouldn't you agree?

Following this principle, in my house, there are a few "breakfast options" to choose from each morning. One of them is sweet banana pancakes. It's hard to find an easier recipe because there's no need for the batter to rise or rest. We simply mix the ingredients, heat up the pan, fry, and they're ready. Well, almost. We still savour the sight of the family enjoying a delicious breakfast in complete silence. And that's priceless, isn't it?

Ingredients:

• 2 ripe bananas,
• 2 eggs,
• about 60 ml of milk,
• 4 tablespoons of thick natural yoghurt,
• approximately 60 grams of flour (I only use this as a "thickener" – you can use less or more),
• a pinch of salt,
• vegetable oil for frying,
• honey.

Preparation:

1. I crack the eggs into a bowl, add the milk, natural yoghurt, and bananas.
2. I don't go overboard with the flour – the more you add, the less delicate the pancakes will be. I add it gradually while mixing. I also season with a pinch of salt.
3. At this stage, you can also add honey to the mixture, but there's no reason why you can't skip this step and spread it on the pancakes after frying.
4. I spoon a bit of the batter onto a pan with hot oil and fry the pancakes on both sides. I drain excess oil on a paper towel, and they're ready. Enjoy!