Preserve summertime's best with homemade tomato sauce
22 May 2024 16:17
Fruits and vegetables taste best in spring and summer. To preserve their flavour for longer, make homemade preserves. Combine juicy and fragrant tomatoes with garlic to make a delicious sauce, then store it in a jar. It's perfect for a quick dinner.
Although tomatoes are available without problems throughout the year, their taste leaves much to be desired. The sauce made from them tastes bland, so canned tomatoes become a better option. Instead of lamenting over flavourless tomatoes, ensure a stock of sauce today. In autumn and winter, you'll thank yourself.
Tomato sauce in a jar
Homemade tomato sauce in a jar is a real lifesaver. First, it has a rich flavour and great ingredients that store-bought products can't compete with. Second, it saves you from hunger on busy days—just open, heat, and mix with pasta.
A hint of garlic and a good dose of spices further enhance the flavour. Nothing more, not even meat, is needed to delight your family with a delicious meal. Setting aside some time in the kitchen to prepare these preserves is worth it.
Ingredients:
- 3 kilograms of ripe tomatoes,
- 1 tablespoon of salt,
- 3 cloves of garlic,
- 1 teaspoon of oregano,
- 4 tablespoons of olive oil,
- 1 teaspoon of thyme,
- 6 allspice berries,
- 1 teaspoon of basil,
- a pinch of chilli,
- a flat teaspoon of pepper.
Preparation method:
- Wash and quarter the tomatoes. Remove any tricky parts.
- Transfer to a large pot, add salt, and cook over medium heat for an hour. Meanwhile, blend them as they begin to break down. Remember to stir to prevent burning.
- Add crushed garlic and all the spices. Cook for 30 minutes.
- Add olive oil and continue cooking, stirring occasionally.
- Remove the pot from the heat and blend the sauce if necessary, removing the allspice berries.
- Transfer the sauce to clean, sterilized jars. Pour a tablespoon of olive oil on top and seal tightly. Pasteurise for 30 minutes.