Pickled kiwi: The exotic twist redefining classic preserves
Pickling is a preservation method that has been known and appreciated for centuries. Traditional options include pickled cucumbers, cabbage, or beets, but kiwi? Although it may sound exotic, pickled kiwi is gaining popularity for its surprising taste. Try this unusual recipe to discover that pickles can be healthy and uniquely original.
18 November 2024 08:24
Who said pickles need to be traditional? Kiwi, a sweet and sour fruit, is perfect for pickling and creates a unique snack that works as an addition to dishes or on its own. Pickled kiwi offers a refreshing taste with a slight hint of sourness and sweetness, and it's rich in probiotics that support our immunity.
Pickled Kiwi Recipe
Pickled kiwi is a real surprise in the world of pickles – original, tasty, and full of healthy bacteria. This unusual addition will enrich your kitchen and surprise your guests. It's worth trying and discovering that pickles can be not only healthy but also exotic and full of new flavours.
Ingredients:
- 6 ripe kiwis (but not overripe),
- 2 cloves of garlic,
- 900 ml of water,
- 1 tablespoon of salt,
- a few peppercorns,
- a slice of fresh ginger or a bay leaf for aroma (optional).
Pickled kiwi not only surprises with its taste but also has many health benefits. Thanks to the fermentation process, it becomes rich in natural probiotics that aid digestion and strengthen the immune system. Adding kiwi to your diet is a great way to diversify meals and add originality. Pickled kiwi is excellent as an addition to salads, sandwiches, or as an unusual element on a cheese board.
Preparation:
- Peel the kiwi and cut it into halves or thick slices, depending on your preference. Place the kiwi slices in a jar, add garlic cloves, pepper, and optionally a slice of ginger or a bay leaf.
- Mix the water with salt in a separate bowl until the salt is completely dissolved. Pour the prepared brine over the kiwi, submerging the fruit completely.
- Screw on the lid and set aside for 3–4 days at room temperature. After this time, taste it, and if the flavour is right, move the jar to the refrigerator to stop fermentation.
Additional Tips:
- Store pickled kiwi in the refrigerator and consume within a few weeks. The flavour may slightly evolve, so taste after a few days to find the perfect moment for enjoyment.
- If you want a more distinct flavour, add some chilli or a few onion slices to the pickles before sealing the jar.
