Master the art of perfect palmiers with just two ingredients
Palmiers are sweet snacks that you can prepare really quickly. The secret to a successful bake is the proper folding technique and the quality of the ingredients. Although you only need three, it’s better not to skimp on them. Find out how to make these delicious biscuits.
Palmiers are an excellent choice for an afternoon snack or breakfast. They can be easily prepared at home, allowing you to control the ingredients and avoid unhealthy additives. The recipe originates from the Instagram account of elisabeth_loncke and is incredibly simple.
Palmiers - What kind of dessert is it?
Palmiers are popular biscuits made from puff pastry, known for their simplicity. You only need puff pastry, brown sugar, and butter to create this delicious snack. They are perfect for unexpected guest visits, as they can be prepared in just a few minutes. A key aspect is the choice of puff pastry, as the composition of the semi-finished product can affect health. It often contains palm oil and ethyl alcohol, which are not beneficial. It’s worth paying attention to this aspect when purchasing to avoid potentially harmful ingredients. If the puff pastry contains an appropriate amount of real butter (and not other fats), you don’t need to cover it with an additional layer of butter. This tip was shared on her Instagram profile by French culinary content creator Elizabeth Loncke.
Recipe for two-ingredient palmiers
To prepare about fifteen palmiers, you only need puff pastry and sugar. Take the dough out of the fridge 20 minutes before starting. Roll it out and then sprinkle with 2 tablespoons of sugar. Turn the dough over and repeat on the other side. Fold the dough to form a heart shape, cut into strips, and bake for about 20 minutes at 180 degrees Celsius.
Palmiers are ready when they are golden. They can be stored for up to a week, making them an ideal choice for a snack reserve. For those avoiding gluten, you can use gluten-free dough.
