Leek and apple coleslaw: A vitamin-rich twist on the plates

While cucumber salad enjoys widespread popularity, it's time to try something new today! We present a recipe that could replace cucumber salad as a favourite dinner side – leek and apple coleslaw. It's a delicious combination where the sweetness of the apple mingles with the subtle spiciness of leek, achieving perfect balance. This coleslaw complements many dinner dishes and is quick and easy to prepare. The time spent making it is minimal, and the result will surely satisfy even the most discerning food lovers.

If you're searching for a healthy alternative to cucumber salad, leek and apple coleslaw could become your new culinary favourite. Furthermore, using yoghurt instead of mayonnaise will yield an even lighter, vitamin-rich version of this side dish. It's time for a coleslaw that will remain a fixture in your kitchen for a long time!

Ordinary cucumber salad, although tasty, can become a bit monotonous. If you're seeking an alternative to this classic coleslaw, try the leek and apple salad recipe. The combination of sweet apples and the mild spice of leek creates a distinctive flavour you'll surely enjoy.

Why choose leek and apple coleslaw?

• Rich in vitamins and minerals: Leeks and apples are real treasures of vitamins and minerals. They are rich in vitamin C, B vitamins, and potassium, which is crucial for the proper functioning of the body.
• Light and nutritious: Leek and apple coleslaw is low in calories and high in fibre, making it filling and beneficial for the digestive system.
• Quick and easy to prepare: Preparing this coleslaw will take you only a few minutes. All the ingredients are readily available, and the method itself is very straightforward.
• Versatile: Leek and apple coleslaw pairs wonderfully with various dishes. You can serve it with meats and fish, or even as a standalone snack.

Ingredients:

• 1 large leek,
• 2 apples,
• 2 tablespoons of mayonnaise or natural yoghurt,
• Juice of half a lemon,
• Salt and pepper to taste.

Preparation:

1. Thoroughly clean the leek and slice it into thin half-moon shapes.
2. Peel the apples, core them, and grate using a coarse grater.
3. In a bowl, mix the mayonnaise (or yoghurt), lemon juice, salt, and pepper.
4. Combine the leek, apples, and the dressing. Mix gently until all ingredients are combined.
5. You can serve the coleslaw immediately or chill it in the fridge for about 30 minutes to allow the flavours to meld.

Leek and apple coleslaw is a superb alternative to traditional cucumber salad. It is not only delicious but also healthy and simple to prepare. Try this recipe and see that it's worth stepping out of the usual routines!