Japanese-style fish: The holiday hit dish to try now
Are you looking for a unique dish for your holiday table or simply want to diversify your everyday menu? Japanese-style fish is an excellent option for all fish enthusiasts. This dish delights not only with its taste but also with its simplicity of preparation.
Japanese-style fish is a distinctive alternative to the classic Greek-style fish. Its full, expressive flavour and delicate texture are making it increasingly popular. Soft fish pieces surrounded by aromatic pancake batter and immersed in a vegetable-tomato sauce provide a wonderful option for both the holiday table and everyday dinners. Moreover, its preparation is quick, easy, and doesn't require hard-to-find ingredients.
Discover the recipe for Japanese-style fish, which, thanks to its versatility and simplicity, is winning the hearts of gourmets. Surprise your guests with a modern approach to traditional fish dishes!
Japanese-style fish – aromatic and easy to prepare
Japanese-style fish is a dish that combines the juiciness of the fillet, crispy pancake batter, and the delicacy of vegetables in a sweet and sour sauce. Its greatest advantage is its versatility – it tastes excellent both cold and hot. Therefore, it’s perfect as an appetiser, main dish, or even as part of a buffet at parties.
Recipe for Japanese-style fish
Ingredients:
- 600 grams of pollock fillets (or another white fish),
- 3 halves of pickled bell peppers,
- 3 pickled cucumbers,
- 3 large onions,
- oil for frying.
For the pancake batter:
- 1 egg,
- 120 ml of water,
- 60 grams of flour,
- salt, pepper.
For the marinade:
- 4 tablespoons of tomato paste,
- 120 ml of water,
- 2 tablespoons of oil,
- 4 tablespoons of distilled vinegar,
- 3 tablespoons of sugar,
- 1 teaspoon of salt,
- ½ teaspoon of sweet paprika.
Preparation:
- Cut the fillets into approximately 5-centimetre portions.
- Prepare the pancake batter by mixing all ingredients.
- Heat oil in a pan. Coat each piece of fish in the batter and fry on both sides until golden brown.
- Mix all the marinade ingredients in a bowl.
- Slice the onion into feathers, and the bell pepper and cucumbers into strips.
- Add the onions to the pan and sauté. Then add the bell peppers and cucumbers. Pour over everything with the prepared marinade and bring to a boil.
- On a platter, layer the fried fish and vegetables in the marinade.
Japanese-style fish is a dish that is sure to delight the whole family. It is not only tasty but also healthy and easy to prepare. Try this recipe and see for yourself!
