How to transform your fern with homemade oatmeal fertilizer

Oatmeal fertilizer wonderfully nourishes ferns. Oats contain many nutrients essential for this plant. Making such a conditioner is a piece of cake—just scrape the leftovers from your breakfast plate.

Since oatmeal is a source of B vitamins, iron, magnesium, potassium, and fibre, it will be an excellent base for a homemade fern fertilizer. These ingredients will improve the soil's condition, making it better able to retain moisture.

Additionally, a well-nourished plant will be stronger, lush, and healthier. It will stop shedding leaves and produce more new ones. Homemade oatmeal fertilizer for ferns will also increase the plant's resistance to diseases and pests. Significantly, when used on young plants, this fertilizer can speed their growth up to five times.

Homemade oatmeal fertilizer can be prepared in several ways. If you want to use the leftovers, transfer the oatmeal to the pot. The nutrients will slowly be released into the soil. You can also use oatmeal prepared in milk (not just water), as milk has acidic properties that help protect the plant from fungal attacks. Ideally, the oatmeal should not be previously cooked—high temperatures strip oats of many nutrients.

Homemade oatmeal fertilizer can be made by soaking 3 tablespoons of oats in 1 litre of water. Mix everything and let it stand for about 2 hours. After this time, strain the mixture, and the resulting liquid fertilizer is ready to use. For young plants, it's good to have a syringe on hand and apply 1 teaspoon of homemade fertilizer every 15 days. Mature and more enormous ferns should be fertilized every 30 days but in more significant amounts—up to 1 litre per plant.