Homemade XXL burger: A buttery, indulgent twist on fast food classics

Each of us occasionally craves something different. Recipes for homemade fast food work great in such cases: nuggets in crispy breading, fries with various toppings, chicken wings in a brilliant marinade, iconic pizza, or maybe a tortilla filled with colourful ingredients.

There are plenty of exciting ideas. And today, another wonderful culinary gem will join this group. It will be a fantastic XXL burger, which you will bake with many toppings in buttery buns. You haven't tested such a combination yet, so don't delay too long and prepare a tasty meal today. You won't regret it; your loved ones will immediately ask for seconds.

Ingredients:

                        
• 820 g of ground beef,
• 1.5 tablespoons of sweet paprika,
• 1.5 teaspoons of dried garlic,
• 1 tablespoon of salt,
• 1 teaspoon of pepper,
• 2 beaten eggs,
• 1/3 cup of finely chopped parsley,
• 10 buttery buns,
• 160 g of BBQ sauce,
• 240 g of shredded cheddar,
• 3 pickles,
• 1 tomato,
• 1 red onion.

Preparation:

Step 1. Prepare the beef. Divide it into smaller pieces and then grind it using a meat grinder.

Step 2. Place the ground beef in a heated pan and fry it for a few minutes. Then season the meat with spices: salt, pepper, sweet paprika, and dried garlic.

Step 3. Meanwhile, prepare a mixture to dip the butter buns in. Combine beaten eggs with finely chopped parsley.

After dipping the buns in the egg mixture, arrange them in a baking dish. This creates the first layer of the future dish.

Step 4. Pour half of the BBQ sauce directly onto the buns. Alternate the following layers between a mixture of ground beef from the pan and grated cheddar.

Step 5. Of course, this is not the end. Sprinkle sliced pickles, pieces of tomato, and finely chopped red onion on the second layer of yellow cheese.

Step 6. Finally, pour the second part of the BBQ sauce over everything and cover it with buttery buns. Secure the construction from the top with another dish, then place the whole dish into the preheated oven for 15 minutes. Set the device to 200 degrees Celsius during this time.

Step 7. Cut the prepared dish into smaller pieces and serve warm with your favourite sauce. That's all; enjoy!