Gordon Ramsay reveals secret to perfect scrambled eggs
Gordon Ramsay has his own method for making the perfect, creamy scrambled eggs that are impossible to resist. Discover how to use his technique to transform your everyday breakfast into a gourmet experience.
Gordon Ramsay is a globally recognised chef, known not only for his talent but also for his unique cooking methods. Ramsay's cooking programmes are a source of inspiration for millions, and one of his culinary masterpieces is scrambled eggs with an exceptional texture.
The benefits of using cream
Many people wonder what the secret to Ramsay's scrambled eggs' delicate texture is. The secret lies in adding a tablespoon of cream, which not only enhances the flavour but most importantly gives the dish an extraordinary silkiness.
In addition to adding cream, cooking on low heat is also crucial. This particular technique helps retain moisture and makes the dish perfectly creamy. It's another trick that sets this recipe apart from standard approaches.
Step-by-step preparation method
To prepare scrambled eggs according to Gordon Ramsay, you need just a few simple ingredients: eggs, butter, and cream. First, heat the pan and melt the butter. Then crack the eggs and gently stir them with a silicone spatula. Patience is key, so do not increase the heat to achieve the desired effect, the chef emphasised.
When the eggs start to set, add a tablespoon of cream to ensure the ideal consistency. Finally, season with salt and pepper to taste and enhance the flavour with an additional ingredient like chopped chives to add freshness to the dish.
Why is it worth trying?
Using Ramsay's method is not only a matter of taste but also practicality. By spending a little more time on preparation, we can serve a breakfast worthy of an elegant dinner. Anyone who tries this dish even once will quickly appreciate its qualities.
