Fluffy yoghurt cake: A simple delight for any occasion
Do you dream of homemade cake that melts in your mouth? You don't have to be a culinary expert to prepare a true feast for the senses. All you need are a few simple ingredients and a bit of patience. Here, we present a recipe for fluffy yoghurt cake that will delight you and your guests.
Yoghurt cake is a classic that captivates with its lightness, fluffy texture, and simplicity. It is perfect for afternoon tea, family gatherings, or a quick dessert when guests arrive unexpectedly. With just a few basic ingredients that you usually have in your kitchen, you can create a bake resembling a combination of delicate cheesecake and airy sponge cake. Discover how easy it is to make this yoghurt cake and indulge in a moment of sweet pleasure.
The secret to fluffy yoghurt cake
The key to success is properly beating the egg whites until they are stiff and gently combining them with the other ingredients. This way, the cake will be light and fluffy, like a cloud. It's also important to remember the water bath, which ensures even baking and prevents the cake from drying out.
Ingredients:
- 450g natural yoghurt (room temperature),
- 5 eggs (room temperature),
- 60ml vegetable oil (e.g., rapeseed oil),
- 85g vanilla pudding mix or potato starch,
- 100g sugar,
- 2 tablespoons lemon juice,
- a pinch of salt.
Preparation:
- Line a 23cm pan with baking paper. Additionally, secure the bottom with aluminium foil.
- In one bowl, combine yoghurt, egg yolks, oil, and pudding mix. In another bowl, beat the egg whites with a pinch of salt until stiff, gradually adding sugar while continuing to beat. Finally, add lemon juice and gently mix.
- Gently fold the egg white mixture into the yoghurt mixture using a spatula.
- Pour the batter into the prepared pan. Place it into a larger pan, then pour boiling water into the larger pan up to halfway up the height of the smaller pan. Bake at 180°C for about 30-40 minutes or until a toothpick comes out clean.
- After baking, leave the cake in the pan to cool completely.
Variations on the yoghurt cake
The basic yoghurt cake recipe is quite simple, but you can modify it according to your preferences. Try adding to the cake:
- fruits: Fresh fruits (e.g., blueberries, raspberries, strawberries) or dried (e.g., cranberries, sultanas) will add sweetness and aroma to the cake.
- nuts: Nuts, almonds, or coconut flakes will make the cake more filling and crunchy.
- spices: Cinnamon, cardamom, or nutmeg will give the cake a festive character.
- coffee or cocoa: For coffee or chocolate lovers, it's worth adding a tablespoon of instant coffee or cocoa to the cake.
Yoghurt cake is a versatile bake that works for both everyday and special occasions. Its delicate texture and subtle taste will appeal to everyone. Grab natural yoghurt, a few simple ingredients, and create a dessert that will captivate your loved ones!
